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Food Manager Jobs in Texas

General Manager 2 - Food
By Sodexo At , West Columbia, 29170 $65,000 - $75,000 a year
Managing the budget/finances for the business
Hands on in the kitchen about 70% of the time
Managing a team of 5 hourly employees
Provides team leadership & training
Directs daily food operations for quality & safety standards
Supervises day to day activities
Area Manager Food Jobs
By Universal Studios Hollywood At , Universal City, 91608, Ca $90,000 - $105,000 a year
Minimum 5-7 years management & food industry experience with multiple large high volume food service operations exceeding over $15M in revenue/sales.
Responsible for performance evaluations, disciplinary recommendations and succession planning and management development to ensure needs are met.
Discuss restaurant challenges to Senior Management with recommendations for improvement.
Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred.
Partner with Human Resources Manager to continuously train, develop and promote all restaurant teams through individual performance planning.
Communicate with Managers departmental and corporate objectives.
Assistant Manager Food Jobs
By NBCUniversal At Universal City, CA, United States
Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred
Working knowledge of Microsoft Office programs such as Word, Excel, and PowerPoint
Excellent written and verbal communication skills to effectively communicate with all levels of the organization
Experienced in Quick Food Service
Must have excellent written and verbal skills to effectively communicate with all levels of the organization
Strong customer service, interpersonal and organizational skills
General Manager 3 - Food
By Sodexo At , Atlanta, 30354, Ga
Responsible for managing food and labor budget
Managing the local client relationship
Leading and developing a team of 14 hourly employees
Overseeing the day to day operation
Provides team leadership & training
Directs daily food operations for quality & safety standards

Are you looking for a challenging and rewarding career in the food industry? We are looking for a Food Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a drive to succeed, this is the perfect job for you!

Overview:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction.

Detailed Job Description:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction. The Food Manager will also be responsible for developing and implementing policies and procedures, training staff, and monitoring inventory and budgeting.

What is Food Manager Job Skills Required?

• Excellent customer service skills
• Knowledge of food safety and sanitation standards
• Ability to manage staff and delegate tasks
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Knowledge of food and beverage trends

What is Food Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food service management role
• ServSafe certification or equivalent
• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Excellent customer service skills

What is Food Manager Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Knowledge of food and beverage trends
• Knowledge of budgeting and inventory management
• Knowledge of customer service principles

What is Food Manager Job Experience?

• Previous experience in a food service management role
• Experience in staff management and training
• Experience in developing and implementing policies and procedures

What is Food Manager Job Responsibilities?

• Manage staff and delegate tasks
• Ensure food safety and sanitation standards are met
• Monitor inventory and budgeting
• Develop and implement policies and procedures
• Train staff
• Ensure customer satisfaction
• Order supplies and equipment as needed