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Food Manager Jobs in Illinois

Food Product Manager Jobs
By Prinova USA At Itasca, IL, United States
Compile competitor intelligence, and incorporate learnings into ongoing platform management
Work together with management to outline targets (growth rate, revenue, CM, GP criteria)
Review and approve sales orders for managed products
Other physical requirements include moderate standing and occasional squatting, bending, and twisting
Excellent interpersonal, communication and presentation skills
Excellent organizational and problem solving skills
Food Applications Manager Jobs
By Synergy Flavors At , Wauconda, 60084, Il
5+ years progressive people management experience in a food or food ingredient company
Inspiring people management including performance management, career development, and mentoring.
Strong oral and written communication skills to interact with customers, account managers and technical staff.
Roadmap and drive new capabilities in food applications and culinary sciences.
8+ years of product development experience in foods, beverages and flavors; 10+ preferred
Skilled in Good Laboratory Practice for a food product development laboratory
Food Services Manager (Dietary Manager Ii, Opt. 2)
By Illinois Department of Human Services At , Park Forest, 60466, Il $4,982 - $7,369 a month
Food Protection Manager (CFPM) Certification (Required)
Competitive Group Insurance Benefits including Health, Life, Dental and Vision Insurance
Food Service Sanitation Manager Certificate (FSSMC) (Required)
1.Serves as Food Services Manager for the Ludeman Developmental Center.
2.Requires two years of professional experience in a large-scale food service program.
As a State of Illinois Employee, you will receive a robust benefit package that includes the following:

Are you looking for a challenging and rewarding career in the food industry? We are looking for a Food Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a drive to succeed, this is the perfect job for you!

Overview:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction.

Detailed Job Description:

A Food Manager is responsible for overseeing the day-to-day operations of a food service establishment. This includes managing staff, ordering supplies, ensuring food safety and sanitation standards are met, and ensuring customer satisfaction. The Food Manager will also be responsible for developing and implementing policies and procedures, training staff, and monitoring inventory and budgeting.

What is Food Manager Job Skills Required?

• Excellent customer service skills
• Knowledge of food safety and sanitation standards
• Ability to manage staff and delegate tasks
• Excellent organizational and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Knowledge of food and beverage trends

What is Food Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a food service management role
• ServSafe certification or equivalent
• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Ability to handle multiple tasks simultaneously
• Excellent customer service skills

What is Food Manager Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food service equipment and supplies
• Knowledge of food and beverage trends
• Knowledge of budgeting and inventory management
• Knowledge of customer service principles

What is Food Manager Job Experience?

• Previous experience in a food service management role
• Experience in staff management and training
• Experience in developing and implementing policies and procedures

What is Food Manager Job Responsibilities?

• Manage staff and delegate tasks
• Ensure food safety and sanitation standards are met
• Monitor inventory and budgeting
• Develop and implement policies and procedures
• Train staff
• Ensure customer satisfaction
• Order supplies and equipment as needed