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Food and Beverage Operations Manager Jobs in Alaska

Sr. Food & Beverage Manager
By Sensei Wellness Holdings Inc., At , Rancho Mirage, Ca $95,000 - $125,000 a year
Develop budgets, forecasts, and metrics to maximize profitability in the division and the hotel operations and maintain efficient financial management
Work closely with the General Manager and other Division Heads to deliver extraordinary culinary experiences
Minimum 5 years' experience as a Food and Beverage Manager in a luxury hospitality setting
Open to learning, developing new skills and professional experiences
Manage to annual budget and P&L goals in coordination with retreat and company financial objectives
Evaluate and address guest comments and reviews regarding culinary outlet experiences, analyze root causes and create resolution and mitigation strategies
Manager Food & Beverage Jobs
By Hilton Grand Vacations At , Lahaina, Hi
Minimum 2+ years related Food & Beverage/Restaurant experience and 2+ years management experience
Responsible for the management of the retail gift shop, including but not limited to inventory, purchasing, merchandising, scheduling, and operation.
Must possess (or be able to obtain) Hawaii Dept. of Health Tuberculosis Clearance Certification.
Experience in a union environment leading team members associated with a CBA (Collective Bargaining Agreement) highly preferred
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Medical, Dental, and Vision insurance from Day One
Assistant Manager, Food And Beverage
By Holland America Line Inc At , Denali National Park, Ak
Complies with all management responsibilities in accordance with Company policies, objectives and applicable government laws and regulations.
Responsible for the employee lifecycle, supervision, performance management, salary administration, time management, corrective action and training of directly assigned personnel.
Ability to work with all levels of management, employees and customers with sensitivity, tact and diplomacy.
Ability to communicate, coordinate and collaborate with multiple departments, management, and staff.
Train and lead approximately 150 seasonal team members to ensure menu standards and dining experience expectations are being upheld.
Adhere to and enforce Health, Environment, Safety, Security (HESS) requirements.

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge