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Food and Beverage Operations Manager Jobs in Maryland

Food And Beverage Operations Manager
By Marriott International At Hyattsville, MD, United States
Food and Beverage Operations Manager.
• Demonstrates knowledge of the brand specific service culture.
Live Fully at Marriott International – #1 Leader in Hospitality
The College Park Marriott Hotel & Conference Center, located at 3501 University Blvd E, Hyattsville, Maryland,
• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Temporary Food And Beverage Manager
By Four Seasons At , Baltimore, Md
The management level for this position is:
The role of the Food & Beverage Outlet Manager
Some Benefits Four Seasons Hotel Baltimore employees enjoy:
Join a diverse and talented team in Harbor East Baltimore
o Competitive Salary & Wages
o Excellent Training & Development

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge