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Food and Beverage Operations Manager Jobs in Kansas

Manager, Account Management (Food & Beverage), Roundel
By TARGET At , Minneapolis, 55403 $67,600 - $121,700 a year
Superior time management and multitasking skill
Strong analytical and critical thinking abilities
Americans with Disabilities Act (ADA)
Four year college degree in Business or Marketing
Ability and passion to drive results and thrives in an ambiguous environment
Ability to articulate and defend creative & media direction to internal and external stakeholders.
Food & Beverage: Construction Manager
By CSM Group At , Reno
Minimum of 5 -10 years of project management experience in the food manufacturing environment.
Proven project engineering and engineering management experience.
Management of direct, dotted line, and contract resources.
CSM Group offers competitive wages and benefits, including:
Leading, growing, and developing internal and external talent. Proactively manages key equipment supplier relationships.
Will lead project teams from concept phase through commissioning, qualification, and validation (CQV).
Food And Beverage Manager
By Stormont Vail Events Center At Topeka, KS, United States

Food & Beverage Manager is responsible for the effective management of venue concessions operations including inventory controls, product ordering, training new employees, compliance with alcohol ...

Food & Beverage Sr. Program Manager(Remote Or Hybrid)
By TARGET At , Minneapolis, 55403, Mn
Experience with technology and ability to facilitate communication between business and technology teams; knowledge of agile product management methodology
Project Management Professional (PMP) experience/certification
Skills with PM and collaborative tools: (Excel, PowerPoint, Miro, Smartsheet, and program management tools)
Strong organizational skills, and ability to manage multiple workstreams simultaneously
Experience/knowledge of Supply Chain processes and partners including Food Distribution Centers
Support development of resource/technology requirements
Assurance Manager - Food, Beverage & Agribusiness
By Moss Adams At , Salinas, Ca $115,000 - $140,000 a year
Manage external audit engagements including client expectations, budgets and financial reporting
Collaborate with Senior Managers and Partners in the areas of risk assessment, audit plan programs and internal audit reports.
Minimum of 4 years of related experience
Previous experience in a public accounting firm preferred
Proven experience in Food, Beverage and/od Agribusiness
Minimum of 2 years of supervising and training experience

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge