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Food and Beverage Operations Manager Jobs in Nevada

Food And Beverage Procurement Manager
By Pinkbox Doughnuts At Las Vegas, NV, United States
Report all product breakages, reporting discrepancies and patterns of loss to management.
Familiarity with sourcing and vendor management
Monitor and manage supplier compliance to contract terms, product availability, quality and service level expectations.
Partner with Store Managers and leaders to conduct inventory audits as needed.
3-5 years’ experience in a F&B Purchasing role
Previous experience in quick-serve restaurants strongly preferred
Food & Beverage Training Manager - Casual Dining
By Wynn Las Vegas At , Las Vegas, Nv
Experience in full service and quick service casual dining is preferred.
Strong organizational skills. Strong interpersonal, written, and verbal communication skills.
Food & Beverage Training Manager - Casual Dining
Researches and designs training materials for the classroom/on the job/computer based training.
Create, edit, and update department handbooks.
Produce online instruction or study guides, instructor guides, student texts and workbooks.
Operations Manager - Food And Beverage (Ft Yr - Relocation Package)
By Hyatt Regency Lake Tahoe Resort, Spa and Casino At , Incline Village, Nv
4 years or more of progressive hotel F&B management experience (preferably with Hyatt)
Oversees duties related to payroll, finance, ordering and budgeting
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills.
Experience in implementing new food & beverage concepts.
Food & Beverage Manager Jobs
By ASM Global At , Hato Rey, Pr
Minimum 5 years’ experience in a Food & Beverage management level position
Daily management of F&B department
Bachelor’s Degree (BA) in Management or related field preferred
Or equivalent combination of education and experience
Inspect food service facilities to ensure equipment and buildings meet requirements of state and local health laws and internal regulations
Manage F&B areas for arena events, ensuring client satisfaction
Food & Beverage Manager Jobs
By The Mob Museum, the National Museum of Organized Crime and Law Enforcement At Las Vegas, NV, United States
Proficient with restaurant/bar management software, POS equipment.
Following certifications are preferred: Certified Food Safety Manager Card (SNHD), ServSafe Food Protection Manager Certification (ANSI), ServSafe Alcohol (Nevada Restaurant Association)
Annual Salary + Benefits, commensurate with experience
May serve as the Manager-on-Duty during Speakeasy-only or Event-only operating hours
Oversee the presentation and staffing of the Museum’s various food and beverage offerings. Establish standards and expectations for staff conduct.
Superior interpersonal, facilitation, and public speaking skills.

Are you an experienced Food and Beverage Operations Manager looking to take your career to the next level? We are looking for a dynamic leader to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that all standards of quality, service, and hospitality are met. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Food and Beverage Operations Manager Job Skills:

• Excellent customer service skills
• Knowledge of food and beverage industry
• Ability to manage multiple tasks and prioritize
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting
• Ability to troubleshoot and problem solve

What is Food and Beverage Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in food and beverage operations
• Proven track record of successful management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to handle multiple tasks and prioritize
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge of cost control and budgeting

What is Food and Beverage Operations Manager Job Knowledge?

• Knowledge of food and beverage industry
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of inventory management
• Knowledge