Correctional Senior Food Service Worker - Riverside And Murrieta
By County of Riverside At Banning, CA, United States
Assist in receiving food and supply deliveries, checking and storing food and supplies.
Assist cooks with preparing special diet trays for youth or adult inmates with allergies or diet restrictions.
Maintain constant control of kitchen utensils, tools and equipment for security purposes.
Determine quantities of food to prepare.
Document daily meal counts, transport records and production records.
Conduct daily inspections of kitchen, food storage and dining areas to ensure cleanliness and security.
Correctional Food Services Supervisor
By County of Riverside At Indio, CA, United States
Accounts for and secures all equipment and food supplies; prepares and keeps records and reports on work and food preparation activities.
Inspects and insures that kitchen equipment is maintained and operated according to safety procedures.
Trains employees in the operation of kitchen equipment, sanitation, food preparation, and security procedures.
Participates in design of new kitchen facilities; performs duties of a cook and works rotating shifts as needed.
Correctional Food Services Supervisor 1
By State of Connecticut - Department of Correction At , Bridgeport $52,371 - $68,991 a year
Interviews will be limited to candidates whose experience and training most closely meet the requirements of the position.
MINIMUM QUALIFICATIONS - GENERAL EXPERIENCE
Extensive Hazardous Duty pension plan and supplemental retirement offerings;
Please include any related certification credential details (e.g. ServSafe Certification) within your application.
Oral and written communication skills;
Experience planning and implementing day to day work assignments for staff.
Customer Service Account Coordinator - True Food
By True Manufacturing At , O'fallon, 63366 $40,000 - $55,000 a year
Provide order status and handle order changes for customers including all order management.
Provide product knowledge and inventory availability to customers.
Provide a positive customer experience.
Data entry of orders into JDE and/or Presto system.
Manage CRM database for each customer.
High School diploma or general education degree (GED) required.
Food Operations Supervisor: Fluvanna Correctional Center For Women #00094
By Dept of Corr - Central Admin At , $57,033 - $341,895 a year

Email: Emailed applications not accepted.

Food Service Director (#011352) Turbeville Correctional Inst, Turbeville (Clarendon) Level 2
By State of South Carolina At , $64,461 a year
High school diploma and five (5) years’ experience in quantity and quality cooking and one (1) year of supervisory experience.
Three (3) years’ experience in a correctional environment preferred.
State of South Carolina Minimum Requirements:
Interviews, hires, evaluates and terminates all civilian and inmate food service employees.
Trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
Supervises all personnel in the performance of their daily duties.
Correctional Senior Food Service Worker - Banning And Indio
By County of Riverside At Banning, CA, United States
Assist in receiving food and supply deliveries, checking and storing food and supplies.
Assist cooks with preparing special diet trays for youth or adult inmates with allergies or diet restrictions.
Maintain constant control of kitchen utensils, tools and equipment for security purposes.
Determine quantities of food to prepare.
Document daily meal counts, transport records and production records.
Conduct daily inspections of kitchen, food storage and dining areas to ensure cleanliness and security.
Food Service Spec (#011347) Lieber Correctional Inst, Ridgeville (Dorchester) Level 2
By South Carolina Department of Corrections At Dorchester County, SC, United States
Preferred qualifications: two (2) years’ experience in quantity and quality cooking and one (1) year of supervisory experience.
Manages and directs the operation of the food service program with a population of 1300 inmates.
A high school diploma and supervisory experience in quantity and quality cooking.
Experience in a correctional environment is preferred.
Interviews, hires, evaluates, and terminates all civilian and inmate food service employees.
Trains and instructs all employees in all phases of their duties, to include training in sanitation.
Correctional Food Service Coordinator
By State of Iowa - Executive Branch At Newton, IA, United States
Two years of full-time work experience in mass food production in a commercial, military, hospital, or institutional food services setting.
Meal Preparation-prepare raw ingredients by slicing, grating, cutting or chopping.
Supervise and train incarcerated individuals assigned to this area.
Meal Serving-Take accurate inventoried prior to beginning service. Assemble medically prescribed diets carefully following menus and portion sizes.
Food Delivery-Deliver food and/or trays and supplies to alternate serving locations, maintain the sanitation and temperature of all food items.
Provide direct supervision to incarcerated individuals in the Food Service department.
Food Service Coordinator Jobs
By Fresh Thyme Market At Bridgeville, PA, United States
Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities
One year of management experience
Other daily tasks as required Education and Experience
Supervises, trains and manages their Department Team in the absence of the Dept. Manager to:
2-3 years of related retail experience
Demonstrated ability to manage multiple tasks
**Hiring Event** Correctional Food Service Officer I - Orange County
By State of North Carolina At Hillsborough, NC, United States
Supervising of inmates performing large-scale food production and food service operations at minimum custody prison facilities.
Working in a dual role of both supervising inmates and providing food production training.
Supervising inmates in their assigned food preparation and food service work areas.
Training inmates in institutional cooking, baking, and serving, while maintaining sanitation standards in all areas of the kitchen.
Applicants seeking Veteran's Preference must attach aDD-214 Member-4 Form (Certificate of Release or Discharge from Active Duty) to their applications.
If there are any questions about this posting other than your application status, please contact Ingrid Watson at 919-582-6123.
Correctional Officer/Youth Rehab Food Service Specialist Iii
By State of Delaware At Wilmington, DE, United States
Three years experience in institutional or commercial cooking and baking.
Six months experience in proper safety, storage and sanitation standards for food items.
Six months experience in narrative report writing.
Knowledge of prioritizing and organizing food service activities.
Instructs inmates/youth food service workers in food preparation, cooking, safe food and storage handling.
Supervises inmates/youths in their kitchen assignments, directing their activities and establishing a positive working relationship.
Correctional Food Service Officer Ii - Franklin County
By State of North Carolina At Louisburg, NC, United States
Work includes but not limited to, communicating verbally and in writing.
Input and comprehend computer data.
Secure and maintain equipment; read, comprehend and calculate menus.
Observe sanitary food handling practices.
Applicants seeking Veteran's Preference must attach aDD-214 Member-4 Form (Certificate of Release or Discharge from Active Duty) to their applications.
Correctional Food Service Coordinator
By State of Iowa - Executive Branch At Mount Pleasant, IA, United States
Knowledge of large scale food production and food service activities
Strong training and leadership skills
Excellent pay and benefit package including health, dental, flexible spending and life insurance
Typical Responsibilities Of a Correctional Food Service Coordinator
What We Offer The Selected Candidate
Supervise, train and direct 35 incarcerated individuals each shift in the bakery, kitchen and dining hall areas
Correctional Officer/Youth Rehab Food Service Specialist I
By State of Delaware At Delaware, United States
Six months experience in institutional or commercial cooking and baking.
Knowledge of proper safety, storage and sanitation standards for food items.
Knowledge of narrative report writing.
JOB REQUIREMENTS for Correctional Officer/Youth Rehab Food Service Specialist I
Instructs inmates/youth food service workers in food preparation, cooking, safe food and storage handling.
Supervises inmates/youths in their kitchen assignments, directing their activities and establishing a positive working relationship.
Food Service Specialist V (011349) Lieber Correctional Inst., Ridgeville (Dorchester) Level 3
By State of South Carolina At Dorchester County, SC, United States
Manages and directs the operation of the food service program with a population of 1300 inmates.
A high school diploma and supervisory experience in quantity and quality cooking.
Two (2) years’ experience in quantity and quality cooking and one (1) year of supervisory experience.
Interviews, hires, evaluates, and terminates all civilian and inmate food service employees.
Trains and instructs all employees in all phases of their duties, to include training in sanitation.
Supervises all food service personnel in the performance of their daily duties.
Food Service Coordinator Jobs
By Stanford Health Care ValleyCare At , Pleasanton, 94588, Ca $30.12 - $37.65 an hour
Assist Operations Manager with cash handling duties and responsibilities.
Basic math skills associated with cash handling and recipe compliance.
Knowledgeable of safe food handling, food storage, and kitchen sanitation practices.
Knowledge of basic food preparation practices, use of kitchen equipment, and general cleaning materials.
Monitor and train kitchen staff, enforcing compliance with department policies and procedures and hospital policies.
Monitor HACCP logs for regulatory compliance.
Correctional Food Service Officer I Nc Dept. Of Adult Correction-Lincoln
By State of North Carolina At Lincolnton, NC, United States

Applicants seeking Veteran's Preference must attach aDD-214 Member-4 Form(Certificate of Release or Discharge from Active Duty) to their applications.

If there are any questions about this posting other than your application status, please contact Kathy Fox at 828-757-5738.

Correctional Food Service Officer I
By State of North Carolina At Raleigh, NC, United States
Possess a valid US issued drivers license. Management Preferences:
Knowledge of large-scale food production and food service activities.
Knowledge of operating a POS register and reporting daily financial activities.
Knowledge of food sanitation and safety practices.
Five (5) years of commercial and/or institutional food service experience to include three (3) years of supervisory experience.
Correctional Food Service Officer Iii
By State of North Carolina At Elizabeth City, NC, United States

Applicants seeking Veteran's Preference must attach aDD-214 Member-4 Form(Certificate of Release or Discharge from Active Duty) to their applications.