Food Service Spec (#011347) Lieber Correctional Inst, Ridgeville (Dorchester) Level 2

Job Responsibilities

• Responsible for the accurate preparation of all food orders and deliveries.
• Prepares cooks' worksheet, SCDC master menu and maintains records for five years.
• Responsible for ensuring required maintenance is done, work orders are entered as necessary.
• Manages and directs the operation of the food service program with a population of 1300 inmates.
• Supervises all food service personnel in the performance of their daily duties; acts as correctional officer in maintaining internal security in the cafeteria; responsible for the discipline of inmate workers; maintains security of all cafeteria equipment, acts as correctional officer when performing shakedowns, escorting inmates, etc.
• Meets with health, fire, and OSHA inspectors.
• Responsible for fiscal records for budget purposes.
• Trains and instructs all employees in all phases of their duties, to include training in sanitation.
• Interviews, hires, evaluates, and terminates all civilian and inmate food service employees.

Must successfully complete eight (8) week SCDC Basic Training upon hire.

Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to:

Recruiting and Employment Services
(803) 896-1649
[email protected]. gov
Minimum And Additional Requirements
State of South Carolina Minimum Requirements:
A high school diploma and supervisory experience in quantity and quality cooking. (Or an approved equivalency as approved by the Division of State Human Resources).
SCDC Minimum Requirements

• Must be certified by the South Carolina department of corrections training academy or must successfully complete the basic supervisory course within eighteen (18) months of employment.
• Must be certified in hazard analysis and critical control point (HACCP) or SERV safe manager or attain within six (6) months of employment.
• A high school diploma and supervisory experience in quantity and quality cooking.
• Preferred qualifications: two (2) years’ experience in quantity and quality cooking and one (1) year of supervisory experience.
• Experience in a correctional environment is preferred.

Preferred Qualifications
Preferred qualifications: two (2) years’ experience in quantity and quality cooking and one (1) year of supervisory experience. Experience in a correctional environment is preferred.
Additional Comments
The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.
Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.