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Specialist, Ehs And Food Safety
Company | Chick-fil-A, Inc. |
Address | , Hutchins, 75141, Tx |
Employment type | |
Salary | |
Expires | 2023-06-07 |
Posted at | 1 year ago |
As the Safety, Quality & Compliance (“SQC”) Specialist, you will report to the SQC Sr. Team Leader and support the application of regulatory compliance in multiple areas, including food safety quality assurance (“FSQA”) and environmental, health and safety (“EHS”). In addition, you will support the execution of risk management, contingency planning, safety and training at the Chick-fil-A Supply Distribution Center in Dallas, Texas. You will help lead the warehouse and fleet team dedicated to delivering exceptional customer service for Chick-fil-A® restaurant Operators while ensuring adherence to the highest safety, quality and compliance standards. In this role, you will support the seamless integration of warehouse and transportation operations. In this role, you will have the opportunity to help drive continued innovation at an operation like no other in the food service industry.
About Chick-fil-A Supply
As the SQC Specialist, you will be responsible for motivating warehouse and fleet team members, evaluating and mitigating risks, executing contingency plans, training on food safety requirements and other regulatory compliance, and much more to ensure Chick-fil-A Supply complies with all federal, state and local laws and regulations. Regulatory compliance includes but is not limited to: FDA, USDA, DOT, OSHA and EPA. Other responsibilities include but are not limited to: HACCP, material handling equipment (MHE) certifications, stock recovery and sustainability.
In addition, a successful Safety, Quality and Compliance Specialist will:
- Complete other activities as deemed valuable by management
- Perform site level FSQA, EHS, and security monitoring inclusive of KPI management reporting
- Complete required regulatory and security forms and reporting (e.g., OSHA 300)
- Recognize contractor and employee concerns
- Collaborate with the distribution center and transportation leadership regarding staff performance; identify and drive areas of improvement; and recognize team members’ outstanding performance
- Support Chick-fil-A vision and strategy
- Support execution of contingency plans dealing with recalls and withdrawals, disasters, etc.
- Lead risk-based incident investigations (i.e., workplace safety, food safety, etc.)
- Drive innovation in the distribution center and fleet operation
- Monitor safety of warehouse and fleet activities and provide advice to leadership on actions and behaviors that support safety as a core value
- Support employee engagement across all departments of the DC
- Instill a culture of safety, engagement and positivity that reflects Chick-fil-A values and serves Restaurant Operators.
- Evaluate and mitigate FSQA, EHS, and security hazards/vulnerabilities
- Train and support team leaders and provide guidance on FSQA, EHS, and security operational policies/practices
To be successful in this role, you must:
- Have experience in accident investigation, as well as knowledge of auditing and monitoring procedures
- Demonstrate functional knowledge and expertise in distribution:
- Standards, processes, systems, and contingencies related to food safety, general safety, quality specifications, and all relevant laws and regulations
- Compliance and risk performance metrics, measurement, and enforcement
- Employee training programs
- Have at least three years in food distribution operation
- Compliance and risk performance metrics, measurement, and enforcement
- Be comfortable presenting to and collaborating with all levels of the organization
- Effective computer and presentation skills for leading trainings
- Working knowledge of innovations in supply chain, risk management, contingency planning, and contingency execution
- Understand safety principles and concepts and loss prevention and reduction
- Have at least 3 years of experience in warehouse / distribution environment
- Employee training programs
- Standards, processes, systems, and contingencies related to food safety, general safety, quality specifications, and all relevant laws and regulations
- Have undergone 24 hours of formal safety training each year for the past five years.
- Extensive knowledge of DOT, FMCSA, EPA and OSHA regulations
- At least 10 years in warehouse operations supporting food distribution
- A keen understanding of warehouse design, layout and flow
- Experience in safety operations within food service distribution
- Proficiency in MS Suite (Excel, PowerPoint, Word)
- Certifications: HACCP, PCQI, CSP
- A demonstrated ability to perform and adapt in a changing environment
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