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Beverage Manager Jobs

Company

Hyatt Regency Portland Convention Center

Address , Portland, 97232, Or
Employment type FULL_TIME
Salary $65,000 a year
Expires 2023-07-20
Posted at 11 months ago
Job Description

Summary

You are passionate about Food & Beverage, we are passionate about delivering an exceptional experience to our guests and colleagues, and providing you an environment to thrive! We welcome you to bring your knowledge and experience in hospitality leadership, and allow us to continue to grow and develop with you in your career! Just steps away from the Oregon Convention Center, the Hyatt Regency Portland at the Oregon Convention Center offers an experience like nowhere else. As the largest hotel in Oregon, we have created a Food & Beverage program that stands out to our guests and is led by colleagues as passionate as you!

Join us as our Beverage Manager, and you will support multiple outlets including Spoke & Fork (lobby bar), Bridgetown restaurant, and Market (fast casual 'grab & go' style).

Duties Include:

  • Implement procedures to increase guest and employee satisfaction
  • Support the Director of Outlets, Assistant Operations Director, and Director of Operations in leading the Food & Beverage Outlets
  • Hire, train, empower, coach and counsel, performance and salary reviews
  • Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
  • Maintain Hyatt standards of service and ensure their implementation
  • Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
  • Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
  • Assist with beverage program, working with corporate guidelines to adhere to Hyatt's beverage mandates while rolling out new beverage concepts
  • Exercise quality control for both food and beverage
  • Oversee Beverage Cost, initiate promotional concepts to drive revenue and develop relationships/ partnerships with Beverage Reps to form cohesive working relationships
  • Development of team with product knowledge, and Beverage steps of service to provide excellent guest experience
  • Coordinate outlet operations with other hotel departments to ensure efficient guest service
  • Direct and oversee development of employees

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like:

  • Medical, Dental, and Vision insurance, life insurance, and short term disability available upon 30 days of employment!
  • Daily Complimentary meal in our employee dining room
  • Discounted & complimentary lodging accommodations at Hyatt worldwide
  • Retirement savings plans with employer contributions
  • Tuition reimbursement
  • Discounted Tri-Met passes
  • Excellent training and professional development
  • Opportunities to work around the world with Hyatt Hotels and Resorts and so much more!

Qualifications

  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
  • Service oriented style with professional presentations skills
  • Hotel/Hospitality degree an asset
  • Experience in implementing new food & beverage concepts
  • Proven leadership skills
  • Clear concise written and verbal communication skills
  • Demonstrated ability to effectively interact with people
  • F&B management experience
  • Must have excellent organizational, interpersonal and administrative skills
  • Must be proficient in Microsoft Word and Excel