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Supervisor & Manager - Food And Beverage

Company

Cincinnati AHL

Address Cincinnati, OH, United States
Employment type TEMPORARY
Salary
Category Spectator Sports
Expires 2023-06-01
Posted at 10 months ago
Job Description
About the Job:The Cincinnati Downtown Hotel is looking for an f&b supervisor/manager with Banquets experience to join our team.
Vintage styling meets contemporary luxury at the Cincinnati Downtown Hotel. Our classic wedding venue offers a variety of exquisite event spaces.
Responsibilities
  • Bi-monthly payroll including tip pool breakdown done accurately and on time.
  • Responsible for proactively reviewing staffing and equipment needs.
  • Ability to develop ideas for special events and holiday functions.
  • Training programs both group and individual stress service, safety, and product knowledge.
  • Responsible for developing innovative and creative decor for Banquet function space.
  • Coordinate Supervisors and House Attendants with banquet needs such as food, banquet equipment, tables, chairs, etc.
  • Staff functions for optimum labor costs and maximum service. Write accurate schedules within designated staffing guidelines.
  • Maintain theme prop inventories and maintenance as well as any other equipment needs such as linen.
  • Evaluating and pre-planning, being prepared for large groups and special functions including holidays.
  • Oversee maintenance of all banquet equipment, function spaces, and cleanliness of all banquet areas.
  • Hire staff, discipline staff, evaluate their performance, and document all aspects of their employment.
  • Responsible for ensuring coordination and execution of all events with Culinary, Stewarding, Catering/CS, CS Floor, and Beverage.
  • Responsible for short and long-term banquet functions in the front and back of the house.
  • Responsible for maintaining high energy, and a positive, professional appearance.
Requirements
  • Hotel experience and a thorough understanding of all levels of banquet service.
  • Candidates should be extremely creative, innovative, detail-oriented, and organized.
  • Banquet or Event experience required.
  • Must be proficient in general computer knowledge.
  • Must have a flexible schedule to include nights, weekends, and holidays.
  • A true desire to understand and anticipate the needs of others in a fast-paced environment.
  • A minimum of 2 years experience as a Banquet Captain Manager or 3 years as an Assistant is required.
  • Able to work a flexible schedule, including weekends and holidays.
  • Refined verbal and written communication skills.
  • Able to utilize payroll systems, good knowledge of spreadsheet and word processing programs.
  • Requires 2 or more years of hospitality management experience.
  • Full-Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.
  • Minimum of two years experience in Banquet and f&b experience preferably in a 4 or 5 diamond hotel or convention hotel.
We offer a competitive salary, medical, dental, and life insurance, short-term and long-term disability, critical illness, accident insurance, 401(k), and travel benefits