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Beverage Manager In Training Jobs

Beverage Operations Manager Jobs
By MSC Cruises At , Fort Lauderdale, 33309

MSC Cruises, the world’s third largest and fastest growing cruise line, is growing. We are seeking a Beverage Operations Manager who is passionate about hospitality and wants the chance to be part ...

Beverage Manager Jobs
By Occasions At , Washington, 20017 From $75,000 a year
Associates at Occasions are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Internal Employee Referral Bonus Available
Salary: Starting at $75,000 Based on experiance
Asst Manager - Beverage Team
By Hard Rock International At Cincinnati, OH, United States
Develop, implement and evaluate training and performance management program.
Any combination of education, training or experience equivalent to a Bachelor’s Degree.
Accomplish F&B objectives by contributing to strategic planning processes with Manager of F&B.
Work with Shipping and Receiving to manage inventory and the flow of goods.
Conduct regular inventories, manage controls and ensure achievement of food & beverage cost margins established in budget.
Perform additional duties as requested by the Manager of Food & Beverage.
Manager In Training- Four Seasons Maui, Food And Beverage
By Four Seasons At , , Hi
Must be an exceptional performer in their current job and demonstrate the potential for management.
College education, hotel or business administration degree preferred.
Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language
“Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently
“Master Your Craft” by constantly learning, delivering with passion and being a brave problem solver
“Be You” by being genuinely yourself, honest and reliable and a committed team player
Assistant Beverage Manager Jobs
By Monarch Casino Resort Spa - Black Hawk At Black Hawk, CO, United States
Minimum 3-5 year previous Food and/or Beverage Management experience required in FOH operations or relevant degree in hospitality program
Education/Tuition/Certification Reimbursement (up to $6,000 per calendar year)
Must also possess substantial experience and remain current in state-of-the-art sales methods.
Basic to intermediate computer knowledge
Must possess excellent guest service and communication skills with the ability to deal with guests
Health Benefit Insurance Package after 90 days includes: medical, dental, vision, life insurance, short term disability, 401k with company match
Beverage Manager Jobs
By Oxford Commons Hospitality Company At Tampa, FL, United States
Prior experience in skills related to your position
Manage inventory and costs along with General Manager
Project future costs under guidance of the General Manager:liquor, packaging, small wares, equipment and maintenance
2-3 years front of house experience in a relevant high-volume establishment
Curate seasonal cocktail menus along menu and brand standards
Place weekly and bi-weekly orders to maintain inventory for service and private dining in line with physical and budget guidelines
Sf - Beverage Manager
By MINA Group At San Francisco Bay Area, United States
Must have a working knowledge of restaurant management and operations.
Must have strong computer skills with working knowledge of Microsoft Excel and Word.
Participate in Weekly Managers Meeting (WMM) with MINA GROUP.
2-3 years of culinary & wine experience, preferably in a fine dining environment.
Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.
Prior experience with accounting software, POS systems, and payroll/HRIS systems.
Food & Beverage Ultimate Leaders Program (Manager In Training Program)
By Dorchester Collection At , Los Angeles, 90077, Ca $26 an hour
Previous knowledge and experience with computer software programs: Word, Excel, PowerPoint and Outlook.
The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently.
All of our employees are ambassadors of our Vision, Values and culture. Our Managers-In-Training do this with all they do.
English is the primary language used in our hotel. Our Managers-In-Training must feel comfortable communicating in this language.
Our Managers-In-Training must provide their own housing and transportation to and from work.
We pride in nurturing an environment where Working Together is a must. Our Managers-In-Training are our biggest champions of this.
Food & Beverage Training Manager - Casual Dining
By Wynn Las Vegas At , Las Vegas, Nv
Experience in full service and quick service casual dining is preferred.
Strong organizational skills. Strong interpersonal, written, and verbal communication skills.
Food & Beverage Training Manager - Casual Dining
Researches and designs training materials for the classroom/on the job/computer based training.
Create, edit, and update department handbooks.
Produce online instruction or study guides, instructor guides, student texts and workbooks.
Beverage Manager Jobs
By DTLA Hotel Management, LLC At , Los Angeles, 90017, Ca $75,000 - $85,000 a year
***Management retains the discretion to add or change the duties of the position at any time. ***
Essential Functions and Responsibilities of the job include but are not limited to:
Cocktails & Spirits, Wine, Beer
Beverage program to follow Pacifica Beverage Program standards, as well as industry wide trends
Research / development of trends based on seasons and comp set
Responsible for all beverage training property wide
Beverage Manager Jobs
By Hyatt Regency Portland Convention Center At , Portland, 97232, Or $65,000 a year
Development of team with product knowledge, and Beverage steps of service to provide excellent guest experience
Service oriented style with professional presentations skills
Clear concise written and verbal communication skills
Must have excellent organizational, interpersonal and administrative skills
Experience in implementing new food & beverage concepts
Support the Director of Outlets, Assistant Operations Director, and Director of Operations in leading the Food & Beverage Outlets
Beverage Manager In Training
By Wynn Las Vegas At , Las Vegas, Nv
Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a hospitality environment.
Candidate must exhibit strong motivational and developmental skills.
Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
Requires the ability to work efficiently and within a team environment.
Applicants must be 21 years of age or above.