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Assistant Food & Beverage Manager

Company

Four Seasons Hotels and Resorts

Address Kapolei, HI, United States
Employment type FULL_TIME
Salary
Category Travel Arrangements,Hospitality
Expires 2023-08-11
Posted at 9 months ago
Job Description


The Four Seasons Resort O’ahu at Ko Olina is looking for an Assistant Food & Beverage Manager who has a passion for excellence and the spirit of aloha.


Join Our ‘Ohana


We invite you to join our ‘ohana at the Four Seasons Resort O’ahu at Ko Olina as we continue to operate one of the finest resorts in the world. We’re excited to bring the Four Seasons Experience to O’ahu for the first time and embrace the unique local culture here in Hawai’i. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work For since 1998. We’re looking for individuals with not only the right skills and attitude for the role, but also the aloha spirit!


Responsibilities


  • Coordinate set-up requirements for the outlet operations, communicate directly with guests, Catering Managers, Conference Services mangers, culinary and stewarding to ensure that the operation is carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience.
  • Innovative style to drive creativity and innovation in guest experience.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control.
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Observe physical conditions of facilities and equipment in the banquet area and make recommendations for corrections.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, and supervisors in the Hotel's food and beverage department to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.


Preferred Qualifications And Skills


  • Ability to lead by example, train and motivate the team
  • 2-3 years banquet management experience or luxury restaurant experience required
  • College degree in hospitality management preferred but not required
  • Ability to multitask and deliver exceptional service at high volumes
  • Strong knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Strong systems knowledge using Salesforce, Micros, Hotsos, Avero, preferred but not required.
  • Computer literacy for Microsoft Word, Excel, Publisher


Successful candidates must possess legal work authorization in the United States.


About Four Seasons Resort O'ahu At Ko Olina


On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – Four Seasons Resort O’ahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury.


Chic and light-filled with vast ocean views, our 371 accommodations provide a personal sanctuary in this all-encompassing Hawaiian luxury beach resort. Restaurants and bars are infused with the magnetic energy of Ko Olina. Guests have the opportunity to splash into lively pools and lagoons, with numerous water sports right off the Resort’s own beach. They are also able to play tennis and golf, then relax in the Spa – wrapped in the effortless elegance of Four Seasons.


Working at Four Seasons


Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.


Learn More About Four Seasons


http://jobs.fourseasons.com


https://www.linkedin.com/company/four-seasons-hotels-and-resorts


Learn more about Four Seasons O’ahu at Ko Olina on Social Media


Instagram: @FSOahu


Twitter: @FSOahu


Facebook: https://www.facebook.com/FourSeasonsResortOahu


We look forward to receiving your application! Mahalo!


Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf