General Manager - Roy Choi Restaurant - Park Mgm
By MGM Resorts International At , Las Vegas, 89109
Delegate responsibilities to management to ensure supervision of tasks to completion, correctly and on time
At least 2 years of management experience in a high-volume specialty dining restaurant
Opens/closes shift, including management of daily logbook and pre-meal team briefing
Oversees the daily restaurant operations to ensure overall guest experience meets and exceeds expectations
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
Provides input/makes recommendations to Director when changes to product offerings, menu redesign, service, and/or staffing is needed
Herm - Pullet Manager
By OK Foods At , Hermitage
Provides guide and standards management procedures to Pullet technicians.
Works with Breeder Manager in yearly pullet flock placements as well as breed selection.
An Equal Opportunity Employer to include women, minorities, veterans and persons with disabilities.
Directs pullet department in carrying out the approved grow-out programs.
Directs the day-to-day pullets operation to ensure the required quantity and quality birds are available for transfer.
Ensures the training and development of all pullet flock supervisors.
Fig Restaurant General Manager
By FAIRMONT At , Santa Monica, 90401 $90,000 - $95,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment
Learning programs through our Academies designed to sharpen your skills
Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
Food and Beverage leadership experience required minimum 3 years
Previous Point of Sale System experience required
Manager: Downhill Duke's Jobs
By Copper Mountain Resort At , Copper Mountain, 80443 $4,231 - $4,554 a month
Has a minimum of 2-3 years of Management experience.
Works with Group manager with management of the Restaurant.
Completes all operations of the facility. Be the right hand for management.
Understands the importance of: organization, time management, cleanliness and punctuality in regards to paperwork, meetings, deadlines and returning phone calls.
Financial: Forecasting, Scheduling, use of labor tool. Costing schedule, Variance reports and Cost transfers. COS management.
Leads management team with any planning regarding financial planning, menu development, cost control and positioning of restaurant.
Manager Jobs
By Piedmont Healthcare At , Atlanta, 30309

Forbes named Piedmont one of Georgia’s 10 best employers and the highest-ranked healthcare provider.

General Manager - Slate Restaurant
By Blair Hill Inn At , Greenville $60,000 - $80,000 a year

Job opening criteria The company Overlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room country estate sits commandingly atop a 20′ high, 900′ long field stone wall. ...

Fig Restaurant General Manager
By Fairmont Miramar - Hotel & Bungalows At , Santa Monica $90,000 - $95,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment
Learning programs through our Academies designed to sharpen your skills
Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
Food and Beverage leadership experience required minimum 3 years
Previous Point of Sale System experience required
Restaurant General Manager Jobs
By Del Frisco's Grille Fort Lauderdale At , Fort Lauderdale, 33301 $85,000 - $100,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - Fort Lauderdale, FL
Manager Jobs
By Nickelodeon Land At Richmond, VA, United States
Bachelor's degree or equivalent experience
Help with onboarding and training
Microsoft Office (Outlook, Excel, Word, PowerPoint, etc.) Organized
Slovenian Translations Manager Jobs
By Productive Playhouse At , Remote $36 an hour
Ensure translators and interpreters have near-expert knowledge of English and solid experience in consecutive translation or written translation
Explain the requirements for short turnaround times to all candidates
Ensure translators have solid English grammar skills
Professional translation and interpretation experience strongly preferred
Solid computer / Internet skills
Recruit for translators and interpreters
Camps Manager Jobs
By Museum of Science and Industry, Chicago At Chicago, IL, United States
Experience with youth or public program design, facilitation and management.
Strong organizational skill is required, as well as effective resource management (material and staff)
Coordinate marketing materials with Museum internal departments, including but not limited to External Affairs, Guest Experiences and Special Events.
Individual must possess excellent verbal communication skills.
Ensure the delivery of engaging and dynamic programming for youth participating in all Camps programs.
Use inquiry-based practices and design-thinking/iterative design processes in facilitating learning and engagement.
Manager, Eyewear Jobs
By Chanel At , New York $64,200 a year
Manage wholesale business initiatives, tracking progress and results
Manage the pricing process for new and core product
Partner with Fashion education team on training opportunities to incorporate Eyewear
Having a strong analytical mindset and exhibiting retail math skills; you are comfortable drawing conclusions from data
Attention to detail and ability to manage multiple projects simultaneously
Strong written, presentation and verbal communication skills
Volunteering Manager Jobs
By The Scouts At Oregon, United States

Before making an application please ensure that you have read the Recruitment and Selection policy, which can be found on our application form.

Manager Cxm Jobs
By Tredence At ,

About Tredence Tredence is a global analytics services and solutions company. We are one of the fastest growing private companies in the country for three ...

Manager, Eyewear Jobs
By CHANEL At New York, NY, United States
Manage wholesale business initiatives, tracking progress and results
Manage the pricing process for new and core product
Partner with Fashion education team on training opportunities to incorporate Eyewear
Having a strong analytical mindset and exhibiting retail math skills; you are comfortable drawing conclusions from data
Attention to detail and ability to manage multiple projects simultaneously
Strong written, presentation and verbal communication skills
Restaurant General Manager Jobs
By 0773 - DV Philadelphia At , Philadelphia, Pa $90,000 - $100,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Philadelphia, Pennsylvania
Restaurant General Manager Jobs
By sweetgreen At , Seattle, Wa $73,991 - $100,106 a year
Schedule daily labor requirements that meet the needs of the business to provide great customer service experiences
3+ years in a restaurant, retail or hospitality management role
Develop a high performing team by coaching, creating development plans, and building skills through training to grow our future company leaders
Delivering memorable and exceptional customer experiences
Must possess good communication skills
We are looking for a General Manager/Head Coach to open our new restaurant in Seattle!
Forging Manager Jobs
By KOBE ALUMINUM AUTOMOTIVE PRODUCTS LLC At Bowling Green, KY, United States
Skilled in forging process, all secondary processes, and quality requirements of the automotive markets.
Develops and implements training, monitors training and skill development of engineers and operators.
Self- starter, multi-tasked and detailed oriented, excellent computer and math skills.
BS, mechanical/industrial or related degree. 5-7 years of experience in forging manufacturing.
Strong interpersonal skills with team leader, coaching and mentoring ability.
Develops and implement monthly production plan with production, productivity, manpower, overtime, budget, and quality targets.
Manager, Pitch Jobs
By Paramount Brand Studio At New York City Metropolitan Area, United States
Ability to multi-task and manage various project elements simultaneously, with proven experience of working efficiently and cross-functionally.
Fantastic storytelling, writing, and interpersonal skills, with an understanding of how to craft and evolve narratives.
Adept at public speaking and presentation skills (on zoom or in person).
CHOPS YOU’LL NEED FOR THIS GIG: [AKA THE SKILLS SECTION]
Budget for marketing programs, ensuring the solution is competitive with the marketplace, efficient for the client and profitable for Paramount.
Liaise across internal marketing functions and guide partners towards the development of compelling and strategic proposals.
Maia Restaurant General Manager
By Marriott International, Inc At , Marco Island, 34145, Fl
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

Are you an experienced Restaurant Manager looking for a new challenge? We are looking for a General Manager to lead our team and take our restaurant to the next level. If you have a passion for hospitality and a drive to succeed, this could be the perfect opportunity for you!

Overview:

The Restaurant Manager General Manager is responsible for overseeing the day-to-day operations of a restaurant, including managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Manager General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Restaurant Manager General Manager is responsible for overseeing all aspects of the restaurant’s operations, including staff management, customer service, financial performance, and marketing. The Restaurant Manager General Manager is also responsible for developing and implementing strategies to increase sales and profitability. The Restaurant Manager General Manager is expected to ensure that the restaurant meets all health and safety regulations and that the restaurant’s staff is properly trained and motivated.

What is Restaurant Manager General Manager Job Skills Required?

• Leadership: The Restaurant Manager General Manager must be able to lead and motivate staff to ensure that the restaurant runs smoothly and efficiently.
• Communication: The Restaurant Manager General Manager must be able to communicate effectively with staff and customers.
• Problem-Solving: The Restaurant Manager General Manager must be able to identify and solve problems quickly and efficiently.
• Financial Management: The Restaurant Manager General Manager must be able to manage the restaurant’s finances, including budgeting and forecasting.

What is Restaurant Manager General Manager Job Qualifications?

• Bachelor’s degree in hospitality, business, or a related field.
• At least 5 years of experience in restaurant management.
• Knowledge of food safety regulations.
• Knowledge of restaurant operations and customer service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.

What is Restaurant Manager General Manager Job Knowledge?

• Knowledge of restaurant operations and customer service.
• Knowledge of food safety regulations.
• Knowledge of financial management, budgeting, and forecasting.
• Knowledge of marketing and promotional strategies.

What is Restaurant Manager General Manager Job Experience?

• At least 5 years of experience in restaurant management.
• Experience in developing and implementing strategies to increase sales and profitability.
• Experience in staff management and customer service.

What is Restaurant Manager General Manager Job Responsibilities?

• Oversee the day-to-day operations of the restaurant.
• Develop and implement strategies to increase sales and profitability.
• Ensure that the restaurant meets all health and safety regulations.
• Manage the restaurant’s finances, including budgeting and forecasting.
• Train and motivate staff to ensure customer satisfaction.
• Monitor customer feedback and take appropriate action.