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Restaurant Manager General Manager Jobs

Restaurant Assistant General Manager Starting At $65,500 - 70,000+ A Year!
By Red Robin At Bothell, WA, United States
Responsible for HOH operations (hiring, scheduling, cost management, ordering, etc.)
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 1 year full service restaurant leadership experience preferred (some exposure to P&L and sales building a plus).
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of an AGM should also represent our BURGER values:
Be better for being here as a Red Robin Manager and enjoy:
Restaurant General Manager - Detroit
By MGM Resorts International At , Detroit, 48226
Ensures high customer satisfaction and an exceptional guest experience
Collaborate with the restaurant chef and culinary team to ensure a seamless service experience between the kitchen and dining room
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Oversee staff and operations to ensure that service and safety standards are met
Assist with ordering inventory and other essential office functions
Restaurant General Manager Jobs
By Restoration Hardware At , Cleveland $109,000 - $127,000 a year
5+ years of experience in the Hospitality industry
Excellent written and verbal communication skills with notable attention to detail
Business development or entrepreneurial experience a plus
Live Our Vision, Values and Beliefs every day
Deliver P&L results in line with company expectations for revenue and operating income
Develop and maintain strong protocols with regards to service standards
Manager Jobs
By Panera Bread At Delafield, WI, United States

Team Manager

Restaurant General Manager Jobs
By Huddle House (All 4 Him LLC) At Brandenburg, KY, United States
Notify the District Manager or Vice President of Operations of any hurdles to your success
Meet or exceed budgets while focusing cost of goods sold and EBITDA
Maintain the highest standards of cleanliness and sanitation in your unit at all times
Complete monthly inspection of unit using the Unit Inspection form in the red book
Order all food and supplies needed to operate the unit on a daily basis
Hire and discipline staff members
Restaurant General Manager/ Manager Of Outlets
By Auberge Resorts Collection At Washington, CT, United States
A minimum of 2 years of Restaurant Management experience
Have complete knowledge and understanding of the Auberge Resorts Collection Foundations and Service Standards.
Be able to provide a warm, genuine and comfortable experience for all guests in our restaurants and hotel.
Maintain complete knowledge, comply with and lead the F&B Team in all departmental policies, service procedures and standards.
Ability to obtain/maintain state required licenses and/or certifications such as Food Handler's Card and TIPS Certification
Maintain positive guest relations at all times.
Proyect Manager Jobs
By FreshDrop At United States

Help with onboarding and training

Microsoft Office (Outlook, Excel, Word, PowerPoint, etc.) Organized

Restaurant General Manager Jobs
By Westgate Resorts At , Gatlinburg, 37738
Performs POS System voids, management functions and programming within department procedures.
Must have training skills and previous training experience
Provide detailed training to all staff specific to compliance responsibilities to State Health Regulations.
Must have full service dining experience
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Ppc Manager Jobs
By Inspira Education At United States
Inspira offers all team members competitive pay along with a benefits package encompassing the following and more:
Constantly create and test new creatives and content, while optimizing for various audiences, geos, mediums, devices, and product offerings.
Has 3+ years of experience in paid acquisition marketing running paid search campaigns.
Has hands-on experience planning and executing multi-million dollar campaigns, specifically with mid-low funnel business goals.
Is an expert in Excel or any other data tool to produce reports. Experience with SQL is a plus.
Excellent health care (including a wide range of medical, dental, vision, mental health, and fertility benefits)
Restaurant General Manager Jobs
By The Buccaneer Inc At , Christiansted, 00820
At least five years of experience in customer service management is required.
Conduct staff performance reviews in keeping with the Buccaneer Performance Management System.
Other duties as assigned by management.
Bachelor’s degree in Business Administration, Hospitality Management, or similar role is preferred.
At least five years of experience as a Restaurant General Manager or similar role is required.
Familiarity with restaurant management software.
Refund Manager Jobs
By Ventra Health, Inc. At , Remote
Bachelor’s degree in Healthcare, Business, Finance, or similar is preferred. Experience can be substituted for education, or a combination thereof.
Two (2) years of supervisory/management/leadership experience is required.
Two (2) years of direct experience with coordination of benefits, refunds, and Medicare reporting preferred.
Strong working knowledge of department roles and responsibilities.
The Refund Manager is responsible for the for the daily operations of the Credit Balance & Refunds department.
Four (4) years of revenue cycle experience, with emphasis in Cash Applications, AR, or Denials.
General Manager - Restaurant
By McDonald’s At , Mayodan, 27027
Demonstrates Customer-First Service by consistently observing restaurant operations, troubleshooting shift management, taking on-the-spot corrective actions, and recognizing successes.
Educational assistance and tuition reimbursement
Collaborates with the Operations Manager to develop the annual business plan for the Profit Center.
Discount Program - discounts on tons of categories including coupons, vacations, rental cars, hotels, computers, phone service, and much more
Medical, Dental, Vision, Life, Short/Long-term Disability Insurance
Corporate Chaplaincy - Corporate Chaplains of America
Restaurant General Manager Jobs
By Four Seasons At , Nashville, 37201
College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
Two to three years previous experience in a management position in food & beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
Responsibilities include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Pfce/Ersea Manager Jobs
By Community Development Institute Head Start At , $1,718 a week
Tuition assistance to meet job requirements*
Paid Vacation time and Sick Leave
Medical/Dental/Vision Insurance coverage available first day of employment (for full time employees)
$30.00 per month cost to employee for employee only Core Plan Health and Vision Insurance (for full time employees)
$15.95 per month cost to employee for employee only Dental Insurance (for full time employees)
Paid Spring Break and Winter Break
Assistant General Manager (Restaurant)
By McCormick & Schmick's National Harbor At , Oxon Hill, 20745 $70,000 - $80,000 a year
Utilizes leadership skills and motivates employees to ensure cost control and labor management
At least 2+ years of senior level management experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Assistant General Manager – Oxon Hill, Maryland (National Harbor)
Restaurant General Manager- Housing Available
By Crested Butte Mountain Resort At , Crested Butte, 81225 $61,000 - $65,000 a year
Sets the example for all other staff for service standards, menu knowledge, wine and beverage education, and overall service excellence.
Minimum 5 years of restaurant experience with at least 3 year at a managerial level
Serve Safe Food Protection Manager certification required within 30 days of employment
Job Code Function: General Management
Leadership, problem-solving and multi-tasking skills
Working knowledge of MS Office Suite
Assistant Island Restaurant General Manager
By Tommy Bahama At , Honolulu, 96815
Ensure all roles and responsibilities are clear within management and all team members. Be accountable.
Minimum 2+ years Restaurant Management / Leadership experience
Computer based skills - Windows and Microsoft Office based management reporting, Point of Sale System, Internet/Intranet, and Outlook e-mail.
Creates relationships with guests and is easily identified as the manager.
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Manage individual restaurant expenses ensuring budgetary compliance and seeks out cost saving opportunities and initiatives.
Italian Restaurant General Manager
By Kalahari Resorts & Conventions At , Sandusky, 44870
Full and varied benefit package available for full-time associates
Sortino's Italian Kitchen General Manager
A Sampling of Our Benefits
Our team enjoys a comprehensive and attractive benefits plan:
40-hour work week always available
Mental, Financial, Physical, Work/Life and Career wellness initiatives
Restaurant General Manager Jobs
By The Hunter Group Associates At Chicago, IL, United States

We are seeking a General Manager for a respected Farm-to-Fork restaurant concept in Chicago

General Manager - 550 Manager
By Great Performances At New York City Metropolitan Area, United States
Computer skills required to fulfill management functions, including MS Word and Excel
Combined practical hands-on experience and formal hospitality education
Coordinate and manage the operation in preparation for and during scheduled service
Excellent spoken and written communications skills
Knowledge of Department of Health standards
Minimum 5 years food and beverage experience

Are you an experienced Restaurant Manager looking for a new challenge? We are looking for a General Manager to lead our team and take our restaurant to the next level. If you have a passion for hospitality and a drive to succeed, this could be the perfect opportunity for you!

Overview:

The Restaurant Manager General Manager is responsible for overseeing the day-to-day operations of a restaurant, including managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Manager General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Restaurant Manager General Manager is responsible for overseeing all aspects of the restaurant’s operations, including staff management, customer service, financial performance, and marketing. The Restaurant Manager General Manager is also responsible for developing and implementing strategies to increase sales and profitability. The Restaurant Manager General Manager is expected to ensure that the restaurant meets all health and safety regulations and that the restaurant’s staff is properly trained and motivated.

What is Restaurant Manager General Manager Job Skills Required?

• Leadership: The Restaurant Manager General Manager must be able to lead and motivate staff to ensure that the restaurant runs smoothly and efficiently.
• Communication: The Restaurant Manager General Manager must be able to communicate effectively with staff and customers.
• Problem-Solving: The Restaurant Manager General Manager must be able to identify and solve problems quickly and efficiently.
• Financial Management: The Restaurant Manager General Manager must be able to manage the restaurant’s finances, including budgeting and forecasting.

What is Restaurant Manager General Manager Job Qualifications?

• Bachelor’s degree in hospitality, business, or a related field.
• At least 5 years of experience in restaurant management.
• Knowledge of food safety regulations.
• Knowledge of restaurant operations and customer service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.

What is Restaurant Manager General Manager Job Knowledge?

• Knowledge of restaurant operations and customer service.
• Knowledge of food safety regulations.
• Knowledge of financial management, budgeting, and forecasting.
• Knowledge of marketing and promotional strategies.

What is Restaurant Manager General Manager Job Experience?

• At least 5 years of experience in restaurant management.
• Experience in developing and implementing strategies to increase sales and profitability.
• Experience in staff management and customer service.

What is Restaurant Manager General Manager Job Responsibilities?

• Oversee the day-to-day operations of the restaurant.
• Develop and implement strategies to increase sales and profitability.
• Ensure that the restaurant meets all health and safety regulations.
• Manage the restaurant’s finances, including budgeting and forecasting.
• Train and motivate staff to ensure customer satisfaction.
• Monitor customer feedback and take appropriate action.