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Restaurant General Manager Jobs

Company

0773 - DV Philadelphia
Address , Philadelphia, Pa
Employment type
Salary $90,000 - $100,000 a year
Expires 2023-10-06
Posted at 8 months ago
Job Description

Devon Seafood + Steak has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality

Restaurant General Manager – Philadelphia, Pennsylvania
Benefits:
  • Multiple health benefit plans to suit your needs
  • Continued career development and growth opportunities
  • Monthly discretionary bonus potential
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Extensive and well-rounded training program
  • Generous monthly dining and beverage allowance
  • Paid sick leave
  • Salary Range: $90,000.00 - $100,000.00
  • Paid vacation

Essential Duties and Responsibilities:
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs

Requirements:
  • At least 3 years General Manager experience in an upscale / fine dining establishment
  • Strong communication and leadership skills combined with advanced computer and math skills
  • Stable and progressive work history; Strong work ethic
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Additional experience in Regional or multi-unit management is preferred

EOE

#LI-KJ1

Auto req ID

180459BR

City

Philadelphia

State

Pennsylvania

Concept / Brand

Devon Seafood Grill Philadelphia
Restaurant General Manager | Landry's HR