Cook Jobs
By State of Michigan At , Saint Louis $19.76 - $24.71 an hour
Alternative and Remote Work Schedules:
Corrections - St. Louis Correctional Facility
View the entire job specification at:
15 and 35 personal days
12 weeks of paid leave
Great Lakes and Great Times:
Cook Jobs
By Charter Senior Living - Jefferson City At , Jefferson City, 37760
Perfect Attendance bonus offer monthly- Earn an extra $100 per month (after taxes). For non-management positions.
Has familiarity and willingness to work with the elderly population. Previous experience preferred, but not necessary.
All offers of employment are subject to passing background check.
Offering Health Insurance for Full Time Associates
Promptly discuss and resolve any potential food services problems with all involved team members and team leaders.
Prepare breakfast, lunch or dinner and assist with production or service lines.
Cook Jobs
By Cedarhurst Senior Living At Cedar Creek, MO, United States
High School diploma or equivalent and previous experience, as well as at least 1 year of experience as a cook
Basic knowledge of all regulations regarding sanitation and infection control.
Cedarhurst offers wages on-demand which allows you to access your earned wages before your payday.
Prepares all special dietary needs as directed by the Dining Services Director and/or menus assigned
Determines food and supplies needed and coordinate meal production with serving hours.
Assists with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
Cook Jobs
By Willow Health Care At , West Plains, 65775, Mo
Reports directly to the Dietary Manager.
Notify Dietary Manager of food, supplies or equipment needs.
Prepares and coordinates food preparation and meal service according to menu schedules.
Ability to read and, understand, and follow recipe directions, diet orders and work assignments.
Ensure appropriate portioned servings according to portion control standards.
Taste and smell prepared food to determine quality and palatability.
Cook Jobs
By Schonberg Care At Louisiana, United States
Any other tasks, assignments, projects or requests as deemed by management.
Previous experience or completion of appropriate training program QUALIFICATIONS:
Promptly reports all hazardous conditions, equipment, accidents and incidents to the Dietary Manager and/or Executive Director.
Attend and participate in orientation, training, and in-service educational activities.
BLURB & BENEFITS Job Summary
Prepare meals in accordance with planned menus
Cook Jobs
By Benedictine At St Joseph, MO, United States
Good time management and people skills
Create menus that drive resident meal satisfaction.
Serves meals based on residents’ preferences.
Promotes food safety and sanitation.
Actively participates in all culinary trainings and welcoming and onboarding new hires.
Enjoys working with the senior populations.
Cook Jobs
By Youth In Need At St Louis, MO, United States
We Offer An Extensive Amount Of Competitive Benefits Including
For the full job description, please email [email protected] or visit www.youthinneed.org.
Medical, Dental and Vision Insurance at low cost
401k with 3% Employer Match
Our Commitment To Racial Equity
This is an hourly position, starting at $16/hour.
Cook Jobs
By Village Inn At Ozark, MO, United States
Respectfully with management team, co-workers and guest even during peak hours.
Assist management with proper storing of food items and supplies. Understand product
respectfully with management team, co-workers and guest even during peak hours.
Restaurant experience is a plus but not necessary.
Accurately prepares foods orders within eight minutes from the time the order is entered
Clean and stock cook line thoroughly throughout the shift.
Cook Jobs
By Village Inn At Springfield, MO, United States
Respectfully with management team, co-workers and guest even during peak hours.
Assist management with proper storing of food items and supplies. Understand product
respectfully with management team, co-workers and guest even during peak hours.
Restaurant experience is a plus but not necessary.
Accurately prepares foods orders within eight minutes from the time the order is entered
Clean and stock cook line thoroughly throughout the shift.
Cook Jobs
By University of Wisconsin–Madison At , Madison, 53706, Wi $18.20 an hour
Interact with English speaking customers while displaying knowledge of food products, allergens and food safety.
Events, Hospitality Services, and Sales
Opening at: Mar 2 2022 at 08:10 CST
40% Performs routine and non-routine food preparation activities including cook to order and specialty foods
15% Trains and guides student workers
15% Greets customers, answers questions, and provides information regarding food preparation and associated activities
Cook Jobs
By Mercy At , Ozark, 65721, Mo
Preferred Experience: Previous food service, cash register/ money handling, warehousing, and floor care experience.
Preferred Education: High School diploma or GED
We're bringing to life a healing ministry through compassionate care.
What Makes You a Good Match for Mercy?

Are you a culinary whiz looking for a new challenge? Come join our team at Tournade Cook and help us create delicious meals for our customers! We offer competitive pay, flexible hours, and a fun and creative work environment. Come cook with us and show us what you can do!

Tournade Cook Job Description:

The Tournade Cook is responsible for preparing and cooking meals for large groups of people. This position requires a high level of skill and knowledge in the culinary arts. The Tournade Cook must be able to work quickly and efficiently while maintaining a high level of quality.

What is Tournade Cook Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Ability to work quickly and efficiently in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and instructions accurately

What is Tournade Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen preferred

What is Tournade Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Tournade Cook Experience?

• Previous experience in a professional kitchen preferred

What is Tournade Cook Responsibilities?

• Prepare and cook meals for large groups of people
• Follow recipes and instructions accurately
• Ensure food safety and sanitation regulations are followed
• Maintain a clean and organized work area
• Monitor food quality and presentation