Cook Jobs

Company Overview
Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members.
Responsibilities

• Into the computer system.
• Control.
• Security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and
• Handling and equipment procedures during cooking.
• Respectfully with management team, co-workers and guest even during peak hours.
• Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under
• Demonstrate respect for each individual by always communicating courteously and
• Adhere to all safe food handling and health department guidelines. Follow all safe food
• Shelf life, dating procedures and serves appropriate food.
• Assist management with proper storing of food items and supplies. Understand product
• Non-slip shoes.
• Exhibit integrity in all actions by meeting company standards in appearance, grooming,
• Wash and sanitize cutting boards and counter tops between tasks.
• Clean and stock cook line thoroughly throughout the shift.
• Accurately prepares foods orders within eight minutes from the time the order is entered

Qualifications

• Must be 18
• Must be able to work in a team environment
• Restaurant experience is a plus but not necessary.

Benefits/Perks

• Vision Insurance
• Paid Vacation Time
• Health Insurance
• Dental Insurance