Cook Jobs
By Stonebridge Heber Springs At , Heber Springs, 72543, Ar
Health benefits (medical, dental, vision, life & long-term disability)
Assists the Dietary Manager with stat inspection preparation. Attends survey training and interacts with surveyors as instructed.
One (1) year experience as a cook in an institutional food service setting preferred.
Excellent interpersonal, organization and communication skills.
Working knowledge and ability to apply professional standards of practice in job situations.
Benefits You May Be Eligible For

Are you a culinary whiz looking for a new challenge? Come join our team at Tournade Cook and help us create delicious meals for our customers! We offer competitive pay, flexible hours, and a fun and creative work environment. Come cook with us and show us what you can do!

Tournade Cook Job Description:

The Tournade Cook is responsible for preparing and cooking meals for large groups of people. This position requires a high level of skill and knowledge in the culinary arts. The Tournade Cook must be able to work quickly and efficiently while maintaining a high level of quality.

What is Tournade Cook Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Ability to work quickly and efficiently in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and instructions accurately

What is Tournade Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen preferred

What is Tournade Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Tournade Cook Experience?

• Previous experience in a professional kitchen preferred

What is Tournade Cook Responsibilities?

• Prepare and cook meals for large groups of people
• Follow recipes and instructions accurately
• Ensure food safety and sanitation regulations are followed
• Maintain a clean and organized work area
• Monitor food quality and presentation