Cook Jobs

Weekends, Saturday & Sunday, 5am-8pm

• Performs other duties as assigned.
• Ability to read and, understand, and follow recipe directions, diet orders and work assignments.
• Able to work flexible hours, such as during an emergency situation.
• Notify Dietary Manager of food, supplies or equipment needs.
• Cleans and maintains work areas; collects and places garbage and trash in designated containers.
• Replenishes foods, silverware, glassware, dishes, and trays at serving stations; organizes and replaces service ware to appropriate locations.
• Taste and smell prepared food to determine quality and palatability.
• Ensure appropriate portioned servings according to portion control standards.
• Reports directly to the Dietary Manager.
• Follows prescribed procedures in setting up hot and cold food lines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
• Prepares and coordinates food preparation and meal service according to menu schedules.
• May serve a range of hot and cold food items from counters and steam tables; adds relishes and garnishes according to instructions.

Preparation of foods and beverages; set up, and service, and collection of garbage and trash. Serves a range of hot and cold food items.