Register
Recruit Create CV

Tournade Cook Jobs in Maryland

Cook Jobs
By Healthcare Services Group, Inc At Baltimore, MD, United States
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Paid - Holidays and Vacation for eligible employees.
Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family!
Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions.
Cook Jobs
By University of Maryland At College Park, MD, United States

Under general supervision, functions as a cook preparing menu items according to standard recipes, ensuring quantity and quality standards are maintained.

Cook Jobs
By FutureCare Health At Landover, MD, United States
Previous supervisory experience is preferred.
Sufficient mathematical skills for the conversion of recipe quantities.
Basic knowledge to properly utilize and clean production equipment.
Knowledge of food service sanitation and proper food handling practices.
Knowledge of general sanitation and proper food handling practices.
Handle and prepare food in a sanitary manner
Cook Jobs
By US Veterans Health Administration At , Baltimore, 21201, Md $25.01 - $29.84 an hour
No education requirement for this position
Slices meat items by hand, confirming to specific size requirements or weight specifications
Major duties and responsibilities include:
You will be evaluated for this job based on how well you meet the qualifications above.
IN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE.
Follows menus, production sheets, and recipes to prepare items in the quantity needed
Cook Jobs
By Littleton Coin Company At Edgewater, MD, United States
Knowledge of proper nutritional requirements
Meal planning in conjunction with general manager
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Prepare breakfast, lunch and/or dinners

Are you a culinary whiz looking for a new challenge? Come join our team at Tournade Cook and help us create delicious meals for our customers! We offer competitive pay, flexible hours, and a fun and creative work environment. Come cook with us and show us what you can do!

Tournade Cook Job Description:

The Tournade Cook is responsible for preparing and cooking meals for large groups of people. This position requires a high level of skill and knowledge in the culinary arts. The Tournade Cook must be able to work quickly and efficiently while maintaining a high level of quality.

What is Tournade Cook Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Ability to work quickly and efficiently in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and instructions accurately

What is Tournade Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen preferred

What is Tournade Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Tournade Cook Experience?

• Previous experience in a professional kitchen preferred

What is Tournade Cook Responsibilities?

• Prepare and cook meals for large groups of people
• Follow recipes and instructions accurately
• Ensure food safety and sanitation regulations are followed
• Maintain a clean and organized work area
• Monitor food quality and presentation