Cook Jobs
By New York Pizza Department - NYPD At Gilbert, AZ, United States
Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, fryers, and stovetops
Prepare and cook food according to recipes
Ability to lift 50+ lbs
Cook Jobs
By PeopleReady At Phoenix, AZ, United States
Good knife skills and knowledge of food preparation
As a PeopleReady Associate You'll Benefit From
The freedom to work where you want, when you want and as often as you want.
Next-day pay* for many of our open positions.
The ability to choose long-term positions for steady work or short-term positions if you just want some extra cash.
The ability to sign up for jobs right from our mobile app, JobStack!
Cook Jobs
By Denny's At , San Luis, 85349, Az
Prepares food to set recipes following brand standards
Honors guests’ requests for special orders
Cleans and completes side work, and organizes supplies as required
This job posting is for employment at an independently owned and operated franchisee of Denny’s.
Cook Jobs
By Arizona Department of Economic Security At Flagstaff, AZ, United States

This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/5864853 Cook. As a Cook, you will be responsible for the preparation ...

Cook Jobs
By Southwest Key Programs At , Phoenix, 85007, Az
One (1) or Two (2) years experience in food service preparation within a residential, institutional or educational, or large restaurant setting.
Prepare quality food for youth.
Maintain a clean, safe and hazard-free dining room and kitchen facility at all times.
Ensure the kitchen is in compliance with health department standards.
Assist in maintaining inventory for food purchases and equipment including monitoring monthly waste control.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Cook Jobs
By County of Bucks At , , Pa $24.13 an hour
Completion of “Servesafe Food Protection Manager Certification Course” within 6 months from date of employment.
Knowledge of food presentation skills.
Prepares meals and cooks and bakes foods as well as assisting in the preparation of menus. Prepares skilled/special meals.
Two years’ responsible experience in volume cooking and preparation of foods.
Knowledge of roasting meats and sauce, soup, entree and vegetable preparation.
Knowledge of essentials of food cost control.

Are you a culinary whiz looking for a new challenge? Come join our team at Tournade Cook and help us create delicious meals for our customers! We offer competitive pay, flexible hours, and a fun and creative work environment. Come cook with us and show us what you can do!

Tournade Cook Job Description:

The Tournade Cook is responsible for preparing and cooking meals for large groups of people. This position requires a high level of skill and knowledge in the culinary arts. The Tournade Cook must be able to work quickly and efficiently while maintaining a high level of quality.

What is Tournade Cook Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Ability to work quickly and efficiently in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and instructions accurately

What is Tournade Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen preferred

What is Tournade Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Tournade Cook Experience?

• Previous experience in a professional kitchen preferred

What is Tournade Cook Responsibilities?

• Prepare and cook meals for large groups of people
• Follow recipes and instructions accurately
• Ensure food safety and sanitation regulations are followed
• Maintain a clean and organized work area
• Monitor food quality and presentation