Register
Recruit Create CV

Tournade Cook Jobs in Michigan

Cook Jobs
By Presbyterian Villages of Michigan At Michigan, United States
Attend and participate in all appropriate meetings and training opportunities in order to keep informed on current information and skill development.
Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation according to sanitation guidelines.
Compile and maintain records of food use and expenditures.
Direct activities of staff performing food service duties
Take inventory of supplies and equipment.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Cook Jobs
By Mainstreet Ventures Restaurant Group At Ann Arbor, MI, United States
Medical benefits for full time employees
Paid time off, which begins accumulating immediately
NOW HIRING FULL & PART-TIME:
Cook Jobs
By State of Michigan At , Muskegon, Mi Up to $200,000 a year
Alternative and Remote Work Schedules:
15 and 35 personal days
12 weeks of paid leave
Great Lakes and Great Times:

Are you a culinary whiz looking for a new challenge? Come join our team at Tournade Cook and help us create delicious meals for our customers! We offer competitive pay, flexible hours, and a fun and creative work environment. Come cook with us and show us what you can do!

Tournade Cook Job Description:

The Tournade Cook is responsible for preparing and cooking meals for large groups of people. This position requires a high level of skill and knowledge in the culinary arts. The Tournade Cook must be able to work quickly and efficiently while maintaining a high level of quality.

What is Tournade Cook Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Ability to work quickly and efficiently in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and instructions accurately

What is Tournade Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen preferred

What is Tournade Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Tournade Cook Experience?

• Previous experience in a professional kitchen preferred

What is Tournade Cook Responsibilities?

• Prepare and cook meals for large groups of people
• Follow recipes and instructions accurately
• Ensure food safety and sanitation regulations are followed
• Maintain a clean and organized work area
• Monitor food quality and presentation