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Tournade Cook Jobs in Georgia

Cook Jobs
By Huddle House At Chickamauga, GA, United States

Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience

Cook - Mcdonough Jobs
By Taco Mac Restaurant Group At , Mcdonough, 30253, Ga Up to $18 an hour
Growth opportunities! At least 50% of our managers are promoted-from-within
Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!!
Great Benefits on a Great Team!
Great Pay! Up to $18/hour
Flexible Schedules - part-time & full-time hours available
Medical insurance for Full-time team members
Cook Jobs
By Bolingreen Health & Rehab At , Macon, 31210, Ga $14 an hour
Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
Paid time off with ability to cash out
Company Paid Life and Disability
Prepares various foods depending on menu created by dieticians for each meal of the day.
Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.
Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.
Cook Jobs
By Bad Daddy's Burger Bar At Roswell, GA, United States

Starting up to $15 per hour!Open Interviews!Every Monday-Wednesday from 2pm-5pm. Come in and ask for a Manager to learn more about joining our Badass Team!Bad Daddy's Burger Bar is looking for a Line ...

Cook Jobs
By Dawson Manor Health & Rehab At , Dawson, 39842, Ga $14 an hour
Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
Paid time off with ability to cash out
Company Paid Life and Disability
Prepares various foods depending on menu created by dieticians for each meal of the day.
Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer.
Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods.
Cook Jobs
By Littleton Coin Company At Dunwoody, GA, United States
Knowledge of proper nutritional requirements
Meal planning in conjunction with general manager
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Prepare breakfast, lunch and/or dinners

Are you a culinary whiz looking for a new challenge? Come join our team at Tournade Cook and help us create delicious meals for our customers! We offer competitive pay, flexible hours, and a fun and creative work environment. Come cook with us and show us what you can do!

Tournade Cook Job Description:

The Tournade Cook is responsible for preparing and cooking meals for large groups of people. This position requires a high level of skill and knowledge in the culinary arts. The Tournade Cook must be able to work quickly and efficiently while maintaining a high level of quality.

What is Tournade Cook Skills Required?

• Culinary expertise and knowledge of food preparation techniques
• Ability to work quickly and efficiently in a fast-paced environment
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and instructions accurately

What is Tournade Cook Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a professional kitchen preferred

What is Tournade Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Tournade Cook Experience?

• Previous experience in a professional kitchen preferred

What is Tournade Cook Responsibilities?

• Prepare and cook meals for large groups of people
• Follow recipes and instructions accurately
• Ensure food safety and sanitation regulations are followed
• Maintain a clean and organized work area
• Monitor food quality and presentation