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Restaurant Assistant General Manager Jobs in Hernando, Florida

Restaurant Assistant General Manager - Stadium Club - Caribe Royale Orlando Hotel
By Sierra Lodgings Inc At , Orlando, 32821
Proven experience in a supervisory or management role within the hospitality or entertainment industry.
Bachelor's degree in hospitality management, business administration, or a related field (preferred).
Exceptional customer service skills and a genuine passion for creating memorable guest experiences.
Solid understanding of financial management, including budgeting, revenue management, and cost control.
Monitor and continuously improve service quality, cleanliness, and overall guest experience throughout the Stadium Club and Virtual Reality Rooms.
Assist in planning and executing special events, promotions, and themed nights to enhance the overall guest experience.
Assistant Restaurant Manager Jobs
By Universal Orlando Resort At , Orlando, Fl
Or equivalent combination of education and experience.
or equivalent combination of education and experience.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Minimum of 1-3 years supervisory experience in the Food & Beverage industry required;
Performs other duties as assigned.
High School degree or GED is required;
Restaurant Assistant Manager Jobs
By Huddle House At Lake City, FL, United States
Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
Supporting management team and General Manager in their operation decisions.
Performing other tasks as directed by management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
2-3 years of experience in daily restaurant operations required
Restaurant General Manager Jobs
By The Moore At Miami, FL, United States
Previous experience as a General Manager or Assistant General Manager in a Michelin-starred restaurant or high-end dining establishment is preferred.
Strong problem-solving abilities and the capacity to manage high-pressure situations gracefully.
Proficiency in restaurant management software and standard office applications.
We offer a highly competitive salary and benefits package.
Manage inventory, supplies, and equipment to ensure efficient and effective restaurant functioning.
Uphold the restaurant's reputation for exceptional guest experiences, providing personalized and attentive service.
Assistant Island Restaurant General Manager
By Tommy Bahama At , Honolulu, 96815
Ensure all roles and responsibilities are clear within management and all team members. Be accountable.
Minimum 2+ years Restaurant Management / Leadership experience
Computer based skills - Windows and Microsoft Office based management reporting, Point of Sale System, Internet/Intranet, and Outlook e-mail.
Creates relationships with guests and is easily identified as the manager.
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Manage individual restaurant expenses ensuring budgetary compliance and seeks out cost saving opportunities and initiatives.
Fig Restaurant General Manager
By FAIRMONT At , Santa Monica, 90401 $90,000 - $95,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment
Learning programs through our Academies designed to sharpen your skills
Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
Food and Beverage leadership experience required minimum 3 years
Previous Point of Sale System experience required
Fig Restaurant General Manager
By Fairmont Miramar - Hotel & Bungalows At , Santa Monica $90,000 - $95,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment
Learning programs through our Academies designed to sharpen your skills
Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
Food and Beverage leadership experience required minimum 3 years
Previous Point of Sale System experience required
Restaurant General Manager Jobs
By Del Frisco's Grille Fort Lauderdale At , Fort Lauderdale, 33301 $85,000 - $100,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - Fort Lauderdale, FL
Maia Restaurant General Manager
By Marriott International, Inc At , Marco Island, 34145, Fl
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Operating Partner (General Manager), Restaurant
By Bolay Fresh Bold Kitchen At West Palm Beach, FL, United States
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Experience with full service alcohol serving facility desirable
Demonstrated leadership skills, including coaching, directing, and motivating a team
Oversee every aspect restaurant operations.
Restaurant General Manager Jobs
By Chiles Hospitality At Anna Maria, FL, United States
Must have strong computer skills for purpose of using all restaurant management software
You must have 4 years of experience as a restaurant general manager in a high volume restaurant
Possessing the knowledge and ability to ensure timely execution of all food and beverage service
Delivering an exceptional guest experience by consistently serving high-quality menu items with creativity and a focus on guest needs
Exhibit positive, motivational leadership and positive people skills
Must possess a driver's license and Florida Food Service Manager certificate
Restaurant General Manager Jobs
By Joe's Crab Shack Kissimmee At , Kissimmee, 34747, Fl $80,000 - $90,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Kissimmee, FL
Restaurant General Manager Jobs
By Dos Caminos - Charlotte At , Charlotte, 28202, Nc $85,000 - $115,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - Charlotte, North Carolina
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At St Petersburg, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Fort Lauderdale, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
General Manager's And Assistant Manager's Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Charlotte, NC, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Hollywood, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant General Manager - Ocala
By The Flowery At Ocala, FL, United States
Create and deliver accurate recaps and reports to management.
Assist management and Compliance teams in any state inspections or audits.
Manage and delegate daily operations while navigating operational challenges and escalations.
Resolve any escalated cash, POS or product discrepancies.
Maintain accurate records of all dispensary activities including daily cash reconciliations, customers records, sales, deliveries and returns.
Ensure compliance to all company policies, procedures, state and local laws.
Assistant General Manager Jobs
By Holiday Inn Express & Suites Charlotte Airport At , Charlotte, 28208, Nc
Make recommendations for capital improvements to enhance the assets of the hotel and/or company and brand loyalty.
Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with hotel and/or company rules and policies.
Promote teamwork and quality service through daily communication and coordination with key department heads.
Live and demonstrate the Maya Hotels' core values.
Ensure the highest level of guest satisfaction by providing quality guest services and amenities.
Comply with Maya Hotels policies, procedures, and Code of Ethics.
Restaurant Assistant Manager Jobs
By Huddle House At Barnwell, SC, United States
Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
Supporting management team and General Manager in their operation decisions.
Performing other tasks as directed by management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
2-3 years of experience in daily restaurant operations required
Restaurant Assistant Manager Jobs
By Huddle House At Hazard, KY, United States
Create budgeted staffing schedules with the General Manager
Notify the General Manager or District Manager of any hurdles to your success
2-3 years of experience in daily restaurant operations
Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience
Ensure that each customer is completely satisfied during their visit
Handle guest complaints with genuine concern and empathy
Restaurant General Manager Jobs
By Willow Tree Recruiting At Costa Mesa, CA, United States
2+ Years experience as a General Manager in a fast-casual or fast-food restaurant
The General Manager is responsible for managing all operations for the restaurant. Primary duties and responsibilities include:
Manage P&L, including troubleshooting to ensure budgets are met or beat
Display strong interpersonal and organizational skills
Restaurant General Manager - Fast-Casual
Global upscale, fast-casual restaurant group with over 1,000 units worldwide
Restaurant Assistant Manager Jobs
By Hops n Drops At Happy Valley, OR, United States

Founded in 2009 in Bonney Lake, Washington. Not only do we have a strong passion for our guests and our people, but we also have a fierce commitment to staying small while we grow. Join our team to ...

Restaurant General Manager Jobs
By Ignite Recruitment At California, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Morristown, TN, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Assistant Restaurant General Manager -Brasserie B (Caesars Palace Lv)
By Caesars Entertainment At , Las Vegas
Consistently demonstrates excellent communication and facilitation skills.
Minimum five years high-volume Food and Beverage experience.
Minimum three years supervisory experience.
Strong interpersonal and communication skills.
Knowledge of current PC software including word processing and spreadsheets.
In conjunction with the Food and Beverage Operations Director, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.
Restaurant General Manager Jobs
By Kohler At , Kohler, 53044
Must have a Bachelor’s degree with a strong focus on Hospitality Management or Culinary
Food Manager Certification and Liquor License required or completion of this certificate within first six months of employment.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Develop financial, capital, and manpower plans with department managers.
Maintain complete knowledge and strictly abide by government liquor regulations to protect the integrity of the reputation of Destination Kohler.
Responsible for creating a gracious dining experience four all guests who enter the property
Restaurant Assistant General Manager Starting At $65,500 - 70,000+ A Year!
By Red Robin At Bothell, WA, United States
Responsible for HOH operations (hiring, scheduling, cost management, ordering, etc.)
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 1 year full service restaurant leadership experience preferred (some exposure to P&L and sales building a plus).
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of an AGM should also represent our BURGER values:
Be better for being here as a Red Robin Manager and enjoy:
Restaurant General Manager - Detroit
By MGM Resorts International At , Detroit, 48226
Ensures high customer satisfaction and an exceptional guest experience
Collaborate with the restaurant chef and culinary team to ensure a seamless service experience between the kitchen and dining room
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Oversee staff and operations to ensure that service and safety standards are met
Assist with ordering inventory and other essential office functions
Restaurant General Manager Jobs
By Restoration Hardware At , Cleveland $109,000 - $127,000 a year
5+ years of experience in the Hospitality industry
Excellent written and verbal communication skills with notable attention to detail
Business development or entrepreneurial experience a plus
Live Our Vision, Values and Beliefs every day
Deliver P&L results in line with company expectations for revenue and operating income
Develop and maintain strong protocols with regards to service standards
Restaurant General Manager Jobs
By Huddle House (All 4 Him LLC) At Brandenburg, KY, United States
Notify the District Manager or Vice President of Operations of any hurdles to your success
Meet or exceed budgets while focusing cost of goods sold and EBITDA
Maintain the highest standards of cleanliness and sanitation in your unit at all times
Complete monthly inspection of unit using the Unit Inspection form in the red book
Order all food and supplies needed to operate the unit on a daily basis
Hire and discipline staff members
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Greenville, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Indian Trail, NC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Dillon, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Bristol, TN, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant General Manager Jobs
By Westgate Resorts At , Gatlinburg, 37738
Performs POS System voids, management functions and programming within department procedures.
Must have training skills and previous training experience
Provide detailed training to all staff specific to compliance responsibilities to State Health Regulations.
Must have full service dining experience
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Restaurant General Manager Jobs
By The Buccaneer Inc At , Christiansted, 00820
At least five years of experience in customer service management is required.
Conduct staff performance reviews in keeping with the Buccaneer Performance Management System.
Other duties as assigned by management.
Bachelor’s degree in Business Administration, Hospitality Management, or similar role is preferred.
At least five years of experience as a Restaurant General Manager or similar role is required.
Familiarity with restaurant management software.

Are you looking for an exciting opportunity to lead a team of passionate restaurant professionals? We are looking for an experienced Restaurant Assistant General Manager to join our team and help us take our restaurant to the next level. If you have a passion for food and hospitality and are looking for a rewarding career, this could be the perfect job for you!

Overview:

The Restaurant Assistant General Manager is responsible for overseeing the daily operations of a restaurant. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Assistant General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Restaurant Assistant General Manager is responsible for overseeing the daily operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Assistant General Manager is also responsible for developing and implementing strategies to increase sales and profitability. They must ensure that all staff are properly trained and that the restaurant is in compliance with all health and safety regulations. The Restaurant Assistant General Manager is also responsible for developing and implementing marketing strategies to attract new customers and increase customer loyalty.

What is Restaurant Assistant General Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to work in a fast-paced environment

What is Restaurant Assistant General Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in a restaurant management role
• Proven track record of success in a restaurant setting
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting

What is Restaurant Assistant General Manager Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of marketing and promotional strategies
• Knowledge of customer service principles

What is Restaurant Assistant General Manager Job Experience?

• 5+ years of experience in a restaurant management role
• Proven track record of success in a restaurant setting

What is Restaurant Assistant General Manager Job Responsibilities?

• Manage staff and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Ensure that all staff are properly trained
• Develop and implement marketing strategies to attract new customers and increase customer loyalty
• Maintain the restaurant’s financial performance
• Ensure that the restaurant is in compliance with all health and safety regulations