Restaurant Assistant Manager Jobs

Become a part of your community, join Huddle House! We’re searching for Assistant Managers like you. We are rapidly growing in the Southeast, and we are looking for great people to grow with us!
Benefits & Perks:

• 401(k) retirement savings with company match
• Comprehensive Health Benefits including Medical, Dental, Vision, and more!
• Paid Time Off
• Competitive Pay with Quarterly Bonus Potential
• Flexible Schedule
• Paid relocation when applicable
• Immediate Family Members are also eligible
• Educational Assistance with DeVry University with complimentary laptop**
• Meal Benefits

Our Purpose
Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
Bringing Friends and Families Together, over Delicious Food, Served from the Heart.
Our Guiding Principles

• Passion Fueled
• Excellence Obsessed
• Accountability Focused
• Service Driven
• People First

Our Mission
At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving friends and families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.
As a member of the Huddle House Team, you are a brand steward, the driving force that brings this unique experience alive to all of our guests and business partners. We take great pride in selecting candidates for our open positions, and we thank you for your interest in Huddle House.
Position Summary
As an Assistant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best hospitality service possible. You will also play a key role in training your Team Members under the direction of the General Manager, providing support to the General Manager, assist in running overall operations, while developing and retaining Team Members.
Essential Duties

• Supervising Team Members and Shift Leaders and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability.
• Performing other tasks as directed by management.
• Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
• Ensure personal appearance always meets company standard and display professionalism.
• Maintaining reports and records based on company standards and in full compliance with state and federal regulations.
• Establish a visible presence in the community by visiting businesses, churches, civic organizations etc. to drive business and increase sales.
• Supporting management team and General Manager in their operation decisions.
• Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
• Controlling inventory to meet company GAP standards, if applicable.
• Controlling payroll to meet company labor costs standards, if applicable.
• Conducting weekly inventories.
• Maintain building and equipment via proper operating, cleaning and preventative maintenance procedures.
• Assist the General Manager in ensuring that all (HR) new hire paperwork, time sheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner.
• Conducting team meetings as delegated to discuss operations and procedures.
• Ensuring all sanitation, safety and security policies and procedures are observed and enforced.
• Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly followed.

Requirements

• Must be willing to work flexible hours, including opening and closing shifts.
• Able to lift 50-75 pounds comfortably.
• Work around others in close quarters.
• Any Candidate must be legally able to perform the duties of this position.
• Stand for long periods of time.
• Work around high temperatures.
• Must have reliable transportation and method of communication with restaurant (i.e. phone or email).
• Work with various cleaning products.

Experience

• 2-3 years of experience in daily restaurant operations required
• Current ServSafe Certification

Knowledge, Skills, and Ability

• Ability to work with others as a team.
• Ability to take initiative and solve problems.
• Ability to meet performance and Brand standards.
• Strong conflict resolution skills.
• Ability to effectively make decisions under pressure, while delegating tasks appropriately.
• Restrictions Apply. If a student does not remain enrolled through the third week of their first session, they must purchase the selected laptop. See Terms and Conditions for details.
• Excellent organizational and prioritization skills.
• Excellent communication, interpersonal and leadership skills.
• Customer driven focus.
• Ability to maintain the respect of your team.

Disclaimer
This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.