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Pastry Supervisor Jobs

Pastry Cook Jobs
By Casamata At New York, NY, United States
At least 1 year experience in a high volume restaurant
Responsible for preparing all food items according to standardize recipes
Cooking, plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Ensure proper food storage and sanitation standards to ensure guest safety.
Strong work ethic with a keen sense of urgency
Pastry Assistant Jobs
By Wright's Gourmet House At , Tampa, 33629 $12 - $17 an hour
Working alongside talented, friendly, long-term staff members who share their experience and knowledge
Assist bakers and cake decorators
Assist other prep stations as needed, especially during our busy lunch rush
Assist guests in our open kitchen
Salary range $12 to $17/hr.
Individual medical coverage with a substantial employer contribution
Pastry Cook Jobs
By Quail West Foundation Inc At , Naples, 34119
Possess strong organizational, written and time management skills.
Strong decision-making and problem-solving skills.
Certification from American Culinary Federation or other hospitality association preferred
Discounts on retail items at the Golf Shop & Salon
Special parties & celebrations with raffle prizes, gifts, & fun treats
401k with excellent employer match
Pastry Cook Jobs
By City of West Hollywood At West Hollywood, CA, United States
Strong organizational skills with attention to detail
Have strong, positive interpersonal skills as well as excellent communication skills
Must have valid food handler’s certification
Responsible for preparing baked goods
Ability to follow recipes and/or product directions for preparing items
Maintain high standards of safety and cleanliness in all areas
Pastry Cook Jobs
By Davidson Hospitality Group At Rochester, MI, United States
Minimum 2 years Pastry experience
College degree or certification in culinary field/hospitality field preferred
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Ability to work extended hours when business necessitates
Read, write and speak and understand English
Pastry Cook Jobs
By Gage Hospitality Group At Chicago, IL, United States
You accept direction and constructive criticism from management
Excellent knife and other food preparation skills
You have experience in a high-volume restaurant setting preparing cakes, breakfast pastries, breads, and plated desserts of the highest quality
You have a passion for and expertise baking and cooking
You are highly organized and have the ability to work well under pressure while prioritizing tasks
You are a motivated individual who requires little to no supervision
Pastry Cook Jobs
By Auberge Resorts Collection At Napa, CA, United States
Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude.
Great attention to detail, demonstrated pastry experience, a refined palate, and high standards of excellence.
Pastry production and working service.
Working cleanly, efficiently, and with respect for quality ingredients.
Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
Ideal candidates will be motivated, hard-working, and dedicated.
Pastry Cook Jobs
By Blue Hill At Stone Barns At Tarrytown, NY, United States

Blue Hill at Stone Barns is seeking a Pastry Cook to assist in the preparation of delicious pastry menu items in our busy Westchester County kitchen. The Pastry Cook is responsible for performing ...

Pastry Cook Jobs
By Garden of the Gods Resort and Club At Colorado Springs, CO, United States
Formal Education and Job-Related Experience: Pastry degree preferred, or culinary degree. Michelin star or James Beard awarded experience preferred.
Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
Interface positively with other departments, offering assistance when needed.
License, Registration, and/or Certification Required: ACF certification preferred Serve safe food handlers' certification.
Deliver "I Am Proud" service standards and department-specific signature touch points.
Communicate all product needs to the Executive pastry chef.
Pastry Cook Jobs
By Cotogna At San Francisco, CA, United States
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
Organize and prioritize daily responsibilities to ensure their timely completion.
Consistent scheduling with 2 days off in a row
100% paid Medical, Dental, and Vision, 401K with up to 4% match
Overnight Pastry Baker Jobs
By Breads Bakery At , New York, 10003, Ny $20 - $24 an hour
Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
2 years professional experience in pastries and confectioneries or related fields, required.
If you do not have experience we encourage you to apply, we are willing to train the right candidate.
Formal education in culinary arts or pastry, preferred but not required.
Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
Baker - Pastry Kitchen (Union) (Mgm National Harbor)
By MGM Resorts International At , National Harbor, 20745, Md
Maintain solid menu knowledge and attention to detail with plate presentation
Working knowledge of weights and measures
Knowledge of health, safety and sanitation regulations
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
One (1) year of baking experience
Two (2) years of baking experience
Production Pastry Baker (Commissary Pastry Baker 1 & 2)
By Grand Central Bakery At , Portland, 97227, Or $19.31 - $24.00 an hour
Grand Central Bakery offers outstanding employee benefits as part of our total compensation package.
Working knowledge of and ability to speak and understand basic English required
Prior professional pastry experience or completion of a pastry program preferred
Physical requirements include but are not limited to:
Must be at least 18 years old
Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
Pastry Assistant Jobs
By BKLYN Larder At , Brooklyn, 11217, Ny $15 - $18 an hour
Passion for local and seasonal ingredients
Work well in a team
Self motivated, able to work alone on station
Neat and impeccably clean work-habits
The right candidate should possess most of the following attributes:
passion for local and seasonal ingredients
Pastry Cook Jobs
By Cheff'n & Eetinn At , Norwood, 02062, Ma
Weighing of and gathering ingredients
Cleaning and prepping food items for cooking or baking
Mixing, baking/cooking, finishing and storing small batches of pastries, cookies, cakes, and cupcakes
Preparing frosting and dessert sauces following recipes
Restocking and maintaining kitchen cleanliness
Following proper kitchen and food safety procedures and protocols
Pastry Cook Jobs
By QED Hospitality At New Orleans, LA, United States

Job Description: Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals ...

Pastry Cook Jobs
By BOKA Restaurant Group At Brooklyn, NY, United States

We are looking for an inspired culinary professional to help open a new concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far will be an Israeli ...

Pastry Cook Jobs
By Wolfgang Puck At Las Vegas, NV, United States
Minimum 2 years pastry experience
Demonstrate adequate pastry skills and operation preferably in fine dining operation
Knowledge of supplies, equipment, and/or services ordering and inventory control
Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
Knowledge of food preparation and presentation methods, techniques, and quality standards
Understand and maintain all standard pastry recipes.
Pastry Cook Jobs
By The Charter Oak At St Helena, CA, United States
Self-motivated with excellent organizational skills and attention to detail
Provides a quality product that is timely, fresh, and meets Charter Oak quality and standards
Ensures proper and consistent production of all food products at all times
Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Ability to work well with people, in a team environment, and to communicate effectively both written & oral
Ability to function in a fast-paced environment, under short time constraints, and within established deadlines
Pastry Assistant Jobs
By Events by RHC At , New York, Ny $23 - $25 an hour
Solid fundamental knowledge of scaling ingredients with proper measurements and mixing.
2 years or more, of experience as a pastry assistant, pastry cook, baker, or similar
Knowledge of baking techniques and the pastry-making process
Creative ability with artistic skill in decorating cakes and other desserts
Excellent leadership, interpersonal, and communication skills
Assist the Pastry Team with the production, planning, and execution of desserts for catered events.

Are you a pastry chef looking for a new challenge? We are looking for an experienced Pastry Supervisor to join our team and help us create delicious desserts for our customers. You will be responsible for overseeing the production of all pastries, ensuring quality and consistency, and developing new recipes. If you have a passion for baking and a creative eye for detail, this could be the perfect job for you!

Overview The Pastry Supervisor is responsible for overseeing the production of all pastries and desserts in a restaurant, bakery, or other food service establishment. This includes managing staff, ordering supplies, and ensuring quality control. The Pastry Supervisor must have a strong knowledge of baking techniques and recipes, as well as excellent customer service skills. Detailed Job Description The Pastry Supervisor is responsible for overseeing the production of all pastries and desserts in a restaurant, bakery, or other food service establishment. This includes managing staff, ordering supplies, and ensuring quality control. The Pastry Supervisor must have a strong knowledge of baking techniques and recipes, as well as excellent customer service skills. The Pastry Supervisor is also responsible for ensuring that all pastries and desserts are prepared according to established recipes and standards. The Pastry Supervisor must also be able to troubleshoot any problems that may arise during the production process. Job Skills Required
• Knowledge of baking techniques and recipes
• Excellent customer service skills
• Ability to manage staff
• Ability to order supplies
• Ability to ensure quality control
• Ability to troubleshoot problems
• Knowledge of food safety and sanitation regulations
Job Qualifications
• High school diploma or equivalent
• Previous experience in a pastry or bakery setting
• ServSafe certification or equivalent
• Food Handler’s Card
Job Knowledge
• Knowledge of baking techniques and recipes
• Knowledge of food safety and sanitation regulations
Job Experience
• Previous experience in a pastry or bakery setting
Job Responsibilities
• Manage staff
• Order supplies
• Ensure quality control
• Troubleshoot problems
• Prepare pastries and desserts according to established recipes and standards
• Ensure compliance with food safety and sanitation regulations