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Pastry Supervisor Jobs in New York

Pastry Cook Jobs
By Casamata At New York, NY, United States
At least 1 year experience in a high volume restaurant
Responsible for preparing all food items according to standardize recipes
Cooking, plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Ensure proper food storage and sanitation standards to ensure guest safety.
Strong work ethic with a keen sense of urgency
Pastry Cook Jobs
By Blue Hill At Stone Barns At Tarrytown, NY, United States

Blue Hill at Stone Barns is seeking a Pastry Cook to assist in the preparation of delicious pastry menu items in our busy Westchester County kitchen. The Pastry Cook is responsible for performing ...

Overnight Pastry Baker Jobs
By Breads Bakery At , New York, 10003, Ny $20 - $24 an hour
Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
2 years professional experience in pastries and confectioneries or related fields, required.
If you do not have experience we encourage you to apply, we are willing to train the right candidate.
Formal education in culinary arts or pastry, preferred but not required.
Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
Pastry Assistant Jobs
By BKLYN Larder At , Brooklyn, 11217, Ny $15 - $18 an hour
Passion for local and seasonal ingredients
Work well in a team
Self motivated, able to work alone on station
Neat and impeccably clean work-habits
The right candidate should possess most of the following attributes:
passion for local and seasonal ingredients
Pastry Cook Jobs
By BOKA Restaurant Group At Brooklyn, NY, United States

We are looking for an inspired culinary professional to help open a new concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far will be an Israeli ...

Pastry Assistant Jobs
By Events by RHC At , New York, Ny $23 - $25 an hour
Solid fundamental knowledge of scaling ingredients with proper measurements and mixing.
2 years or more, of experience as a pastry assistant, pastry cook, baker, or similar
Knowledge of baking techniques and the pastry-making process
Creative ability with artistic skill in decorating cakes and other desserts
Excellent leadership, interpersonal, and communication skills
Assist the Pastry Team with the production, planning, and execution of desserts for catered events.
Pt Faculty Pool - Culinary Arts (Baking & Pastry)
By Long Beach City College At , Long Beach, 90808, Ca $59.61 - $86.62 an hour
Minimum seven (7) years baking and pastry experience with some supervisory responsibilities.
Ability to effectively engage with and facilitate authentic learning for students of diverse backgrounds, cultures, and experiences.
Ability to adapt teaching pedagogy to the knowledge of each individual and class.
Working knowledge of Outlook, PowerPoint, Word and Excel
6. Evidence of a sensitivity, understanding, and ability to manage the classroom environment
Equal Employment Opportunity Plan (Download PDF reader)

Are you a pastry chef looking for a new challenge? We are looking for an experienced Pastry Supervisor to join our team and help us create delicious desserts for our customers. You will be responsible for overseeing the production of all pastries, ensuring quality and consistency, and developing new recipes. If you have a passion for baking and a creative eye for detail, this could be the perfect job for you!

Overview The Pastry Supervisor is responsible for overseeing the production of all pastries and desserts in a restaurant, bakery, or other food service establishment. This includes managing staff, ordering supplies, and ensuring quality control. The Pastry Supervisor must have a strong knowledge of baking techniques and recipes, as well as excellent customer service skills. Detailed Job Description The Pastry Supervisor is responsible for overseeing the production of all pastries and desserts in a restaurant, bakery, or other food service establishment. This includes managing staff, ordering supplies, and ensuring quality control. The Pastry Supervisor must have a strong knowledge of baking techniques and recipes, as well as excellent customer service skills. The Pastry Supervisor is also responsible for ensuring that all pastries and desserts are prepared according to established recipes and standards. The Pastry Supervisor must also be able to troubleshoot any problems that may arise during the production process. Job Skills Required
• Knowledge of baking techniques and recipes
• Excellent customer service skills
• Ability to manage staff
• Ability to order supplies
• Ability to ensure quality control
• Ability to troubleshoot problems
• Knowledge of food safety and sanitation regulations
Job Qualifications
• High school diploma or equivalent
• Previous experience in a pastry or bakery setting
• ServSafe certification or equivalent
• Food Handler’s Card
Job Knowledge
• Knowledge of baking techniques and recipes
• Knowledge of food safety and sanitation regulations
Job Experience
• Previous experience in a pastry or bakery setting
Job Responsibilities
• Manage staff
• Order supplies
• Ensure quality control
• Troubleshoot problems
• Prepare pastries and desserts according to established recipes and standards
• Ensure compliance with food safety and sanitation regulations