Baker - Pastry Kitchen (Union) (Mgm National Harbor)

PRIMARY PURPOSE:

As a Baker, you will be responsible for following recipes and yield guides. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Prepare dishes, follow recipe and yield guides
• Properly label and date products to ensure safekeeping and sanitation
• Assist in decorating cakes and pastries
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Regularly runs for food and restock all kitchen supplies and food items required for service
• Maintain solid menu knowledge and attention to detail with plate presentation
• Ensure all requisitions are processed properly and placed in designated area
• Set-up and break down work station

KNOWLEDGE, SKILLS, AND ABILITIES:

• Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, beverage machines, mixers, VCR and small wares
• Ability to produce all aspects of bake shop including pastries, wedding cakes and specialty items
• Able to effectively communicate in English, in both written and verbal forms
• Knowledge of health, safety and sanitation regulations
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
• Working knowledge of weights and measures

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays
• One (1) year of baking experience
• High school diploma or equivalent

PREFERRED:

• Two (2) years of baking experience
• Experience in a similar resort setting