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Pastry Supervisor Jobs in California

Pastry Cook Jobs
By City of West Hollywood At West Hollywood, CA, United States
Strong organizational skills with attention to detail
Have strong, positive interpersonal skills as well as excellent communication skills
Must have valid food handler’s certification
Responsible for preparing baked goods
Ability to follow recipes and/or product directions for preparing items
Maintain high standards of safety and cleanliness in all areas
Pastry Cook Jobs
By Auberge Resorts Collection At Napa, CA, United States
Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude.
Great attention to detail, demonstrated pastry experience, a refined palate, and high standards of excellence.
Pastry production and working service.
Working cleanly, efficiently, and with respect for quality ingredients.
Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
Ideal candidates will be motivated, hard-working, and dedicated.
Pastry Cook Jobs
By Cotogna At San Francisco, CA, United States
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
Organize and prioritize daily responsibilities to ensure their timely completion.
Consistent scheduling with 2 days off in a row
100% paid Medical, Dental, and Vision, 401K with up to 4% match
Pastry Cook Jobs
By The Charter Oak At St Helena, CA, United States
Self-motivated with excellent organizational skills and attention to detail
Provides a quality product that is timely, fresh, and meets Charter Oak quality and standards
Ensures proper and consistent production of all food products at all times
Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Ability to work well with people, in a team environment, and to communicate effectively both written & oral
Ability to function in a fast-paced environment, under short time constraints, and within established deadlines
Pastry Baker Jobs
By Backhaus At , San Mateo, Ca $18 - $25 an hour
Have experience as a baker, especially working with viennoiserie and other pastries;
1-2 years experience in a bakery or restaurant setting.
Excellent communication and teamworking skills.
have experience as a baker, especially working with viennoiserie and other pastries;
Proficient interpersonal relations and communicative skills in English.
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Pastry Clerk Jobs
By Erewhon At Los Angeles, CA, United States
Self-starter with excellent organizational and time management skills.
401k with 3% match, Paid Vacation, Health Benefits and much more… What You Will Do:
All other duties as assigned by Manager. What You Will Bring:
At least 1 year of experience working in a fast paced baking environment required.
Knowledge of utilizing deck ovens, rack ovens, and proofers.
50% off organic meals daily (during in-store visits)

Are you a pastry chef looking for a new challenge? We are looking for an experienced Pastry Supervisor to join our team and help us create delicious desserts for our customers. You will be responsible for overseeing the production of all pastries, ensuring quality and consistency, and developing new recipes. If you have a passion for baking and a creative eye for detail, this could be the perfect job for you!

Overview The Pastry Supervisor is responsible for overseeing the production of all pastries and desserts in a restaurant, bakery, or other food service establishment. This includes managing staff, ordering supplies, and ensuring quality control. The Pastry Supervisor must have a strong knowledge of baking techniques and recipes, as well as excellent customer service skills. Detailed Job Description The Pastry Supervisor is responsible for overseeing the production of all pastries and desserts in a restaurant, bakery, or other food service establishment. This includes managing staff, ordering supplies, and ensuring quality control. The Pastry Supervisor must have a strong knowledge of baking techniques and recipes, as well as excellent customer service skills. The Pastry Supervisor is also responsible for ensuring that all pastries and desserts are prepared according to established recipes and standards. The Pastry Supervisor must also be able to troubleshoot any problems that may arise during the production process. Job Skills Required
• Knowledge of baking techniques and recipes
• Excellent customer service skills
• Ability to manage staff
• Ability to order supplies
• Ability to ensure quality control
• Ability to troubleshoot problems
• Knowledge of food safety and sanitation regulations
Job Qualifications
• High school diploma or equivalent
• Previous experience in a pastry or bakery setting
• ServSafe certification or equivalent
• Food Handler’s Card
Job Knowledge
• Knowledge of baking techniques and recipes
• Knowledge of food safety and sanitation regulations
Job Experience
• Previous experience in a pastry or bakery setting
Job Responsibilities
• Manage staff
• Order supplies
• Ensure quality control
• Troubleshoot problems
• Prepare pastries and desserts according to established recipes and standards
• Ensure compliance with food safety and sanitation regulations