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Company

The Charter Oak

Address St Helena, CA, United States
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-05-22
Posted at 11 months ago
Job Description
The Charter Oak is looking to add a pastry cook to our culinary team. This position involves producing a variety of desserts, and brunch pastries. Ideal candidates have some consistent experience with pastry but we are willing to train candidates who have a solid pastry foundation and strong motivation to learn. You must be dependable, have excellent time management, and hold yourself to the highest standards.
Essential Functions:
  • Ensures proper and consistent production of all food products at all times
  • Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
  • Provides a quality product that is timely, fresh, and meets Charter Oak quality and standards
  • Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Knowledge, Skills and Abilities:-Two years of experience in pastry and/or baking
  • Ability to work well with people, in a team environment, and to communicate effectively both written & oral
  • Ability to function in a fast-paced environment, under short time constraints, and within established deadlines
  • Self-motivated with excellent organizational skills and attention to detail
Benefits Include
Health Insurance
401K/Retirement plan
Employee Discount
Work in a dynamic, upscale, community oriented casual restaurant
Expand your detailed knowledge of food & beverage
Opportunities for professional growth within an organization of passionate hospitality professionals
More detail about The Charter Oak part of Chef Christopher Kostow, please visit https://culinaryagents.com/entities/68720-the-charter-oak