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Pastry Supervisor Jobs

Pastry Baker Jobs
By Backhaus At , San Mateo, Ca $18 - $25 an hour
Have experience as a baker, especially working with viennoiserie and other pastries;
1-2 years experience in a bakery or restaurant setting.
Excellent communication and teamworking skills.
have experience as a baker, especially working with viennoiserie and other pastries;
Proficient interpersonal relations and communicative skills in English.
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Pastry Clerk Jobs
By Erewhon At Los Angeles, CA, United States
Self-starter with excellent organizational and time management skills.
401k with 3% match, Paid Vacation, Health Benefits and much more… What You Will Do:
All other duties as assigned by Manager. What You Will Bring:
At least 1 year of experience working in a fast paced baking environment required.
Knowledge of utilizing deck ovens, rack ovens, and proofers.
50% off organic meals daily (during in-store visits)
Pt Faculty Pool - Culinary Arts (Baking & Pastry)
By Long Beach City College At , Long Beach, 90808, Ca $59.61 - $86.62 an hour
Minimum seven (7) years baking and pastry experience with some supervisory responsibilities.
Ability to effectively engage with and facilitate authentic learning for students of diverse backgrounds, cultures, and experiences.
Ability to adapt teaching pedagogy to the knowledge of each individual and class.
Working knowledge of Outlook, PowerPoint, Word and Excel
6. Evidence of a sensitivity, understanding, and ability to manage the classroom environment
Equal Employment Opportunity Plan (Download PDF reader)
Pastry Assistant Jobs
By Ecco Midtown At , Atlanta, 30308, Ga
Position Duties and Responsibilities Summary
Clean and properly store all applicable equipment and tools
Maintain clean and organized work areas to include all pastry equipment, cooler, freezer, dry storage and other applicable work areas
Keep product in stock and on par, as required
Properly store all products based on health code regulations
Maintain professional image with appropriate chef attire, hat and shoes
Am Pastry Baker Jobs
By Big Sky Resort At , Big Sky, 59716, Mt
A minimum of 1 years’ experience in bulk production, pastry and baking is preferred but will train the right candidate
Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares
Have proven prior experience and an enthusiastic willingness to learn
Make and bake muffins, proof pastries, prep breakfast/banquet items, including cookie dough, brownies, etc
Prep and pull the appropriate amount of pastries for the next day’s bake
Follow recipes and guidelines to create desserts that are visually appealing, while working the line with a smile
Pastry Cook Jobs
By Primland At Dan, VA, United States
Excellent knowledge of food is a must.
At least 2 years experience in pastry baking and production.
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Ensure the bakery section of the kitchen adheres to health and safety regulations
Participate in regular Culinary meetings

Are you a pastry chef looking for a new challenge? We are looking for an experienced Pastry Supervisor to join our team and help us create delicious desserts for our customers. You will be responsible for overseeing the production of all pastries, ensuring quality and consistency, and developing new recipes. If you have a passion for baking and a creative eye for detail, this could be the perfect job for you!

Overview The Pastry Supervisor is responsible for overseeing the production of all pastries and desserts in a restaurant, bakery, or other food service establishment. This includes managing staff, ordering supplies, and ensuring quality control. The Pastry Supervisor must have a strong knowledge of baking techniques and recipes, as well as excellent customer service skills. Detailed Job Description The Pastry Supervisor is responsible for overseeing the production of all pastries and desserts in a restaurant, bakery, or other food service establishment. This includes managing staff, ordering supplies, and ensuring quality control. The Pastry Supervisor must have a strong knowledge of baking techniques and recipes, as well as excellent customer service skills. The Pastry Supervisor is also responsible for ensuring that all pastries and desserts are prepared according to established recipes and standards. The Pastry Supervisor must also be able to troubleshoot any problems that may arise during the production process. Job Skills Required
• Knowledge of baking techniques and recipes
• Excellent customer service skills
• Ability to manage staff
• Ability to order supplies
• Ability to ensure quality control
• Ability to troubleshoot problems
• Knowledge of food safety and sanitation regulations
Job Qualifications
• High school diploma or equivalent
• Previous experience in a pastry or bakery setting
• ServSafe certification or equivalent
• Food Handler’s Card
Job Knowledge
• Knowledge of baking techniques and recipes
• Knowledge of food safety and sanitation regulations
Job Experience
• Previous experience in a pastry or bakery setting
Job Responsibilities
• Manage staff
• Order supplies
• Ensure quality control
• Troubleshoot problems
• Prepare pastries and desserts according to established recipes and standards
• Ensure compliance with food safety and sanitation regulations