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Pastry Cook Jobs
Company | City of West Hollywood |
Address | West Hollywood, CA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Government Administration |
Expires | 2023-09-03 |
Posted at | 8 months ago |
Location: West Hollywood, CA
Employment Type: Full-Time
Salary: $9.00 - $14.00
The Pastry Cook is the person behind our amazing desserts. The ideal candidate will have a passion for creating exemplary pastries, a pro-active and "can do" attitude. We are seeking an individual with a welcoming and warm personality that is able to engage and connect easily with others. If you enjoy working in a fast paced, team oriented environment, this is the ideal job for you.
Job Responsibilities
The ideal candidate will have the following qualities/skills:
Abilities Include
Employment Type: Full-Time
Salary: $9.00 - $14.00
The Pastry Cook is the person behind our amazing desserts. The ideal candidate will have a passion for creating exemplary pastries, a pro-active and "can do" attitude. We are seeking an individual with a welcoming and warm personality that is able to engage and connect easily with others. If you enjoy working in a fast paced, team oriented environment, this is the ideal job for you.
Job Responsibilities
- Ability to follow recipes and/or product directions for preparing items
- Measure, mix, wash, peel, cut and shred food items
- Operate a variety of kitchen equipment
- Stock, date, rotate and check temperature of product
- Maintain high standards of safety and cleanliness in all areas
- Commit to producing high quality products
- Responsible for presentation of baked goods
- Responsible for preparing baked goods
- Perform other miscellaneous tasks as assigned
The ideal candidate will have the following qualities/skills:
- High level of resourcefulness and initiative, be a results oriented individual
- Minimum one year experience
- Must have the ability to work as a team member and lend a hand to colleagues when needed
- Must have valid food handler’s certification
- A culinary degree with a concentration in pastry
- Demonstrated fluency in English (both written and verbal)
- Strong organizational skills with attention to detail
- Must be able to handle sharp knives, utensils and ovens in a safe manner
- Proactive and resourceful in solving problems, detail oriented and energetic
- Have strong, positive interpersonal skills as well as excellent communication skills
Abilities Include
- Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
- Must be able to work in a hot environment
- Must be able to stand for long periods of time
- Some bending/kneeling/stooping required
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