Register
Recruit Create CV

Night Line Cook Jobs in Clark, Nevada

Line Cook Jobs
By Nacho Daddy At Las Vegas, NV, United States
Compliance to any reasonable request by management
Minimum of 6 months’ experience in kitchen preparation and cooking preferred (1 year for a line cook 2)
Must be able to communicate clearly with managers, kitchen and dining room personnel
Ensuring sanitizer testing and maintenance of solution every 2-4 hours
Opening and closing prep area checklist and kitchen checklist
Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies
Line Cook Jobs
By Westgate Resorts At , Las Vegas, 89109, Nv $20 - $23 an hour
Get access to your pay as you need it with our Daily Pay benefit
Ensure food safety is always a priority
Provide proper rotation of products
401K with generous company match
Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.)
Westgate Resorts is an Equal Employment Opportunity employer
Earl Of Sandwich Line Cook
By Bertucci's At Las Vegas, NV, United States
Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building
Adapts to changing business needs, conditions, and work responsibilities.
Conveys ideas and facts orally using language the audience will best understand. Ethics & Integrity
Earns others' trust and respect through consistent honesty and professionalism in all interactions. Teamwork
Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus
Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal
Duke's Steakhouse Line Cook - Swing Shift
By Casino Fandango At Carson City, NV, United States
Skills, Education And Other Requirements
Maintain an open line of communication with Management.
Must have the ability to successfully interact with other team members and management.
Practice proper knife handling skills.
Use and apply proper kitchen safety procedures and basic cooking skills.
Ensure kitchen and Health Department sanitation requirements are always maintained .
Line Cook - Day/Swing Shift
By Casino Fandango At Carson City, NV, United States
Practice proper knife handling skills.
Use and apply proper kitchen safety procedures and basic cooking skills.
Ensure kitchen and Health Department sanitation requirements are always maintained .
Knowledge of Asian dishes is a plus.
Prepare and produce menu items to standards in a quick and efficient manner.
Be responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef.
Line Cook Jobs
By Hyatt Regency Baytown-Houston At Baytown, TX, United States

looking for a passionate cook looking to expand his/hers abilities and work in a professional environment amongst a motivated and driven team

Line Cook, Events Department
By Blue Hill At Stone Barns At Tarrytown, NY, United States
At least one year of restaurant or catering experience preferred, including the use of professional kitchen equipment
Strong organization skills, attention to detail, and ability to work well with others
Familiarity with commercial kitchen procedure, protocol and methods
Attention to cleanliness and food safety protocols
Line Cook- Burrata House-Topanga Social
By Bertucci's At Los Angeles, CA, United States

Job Description Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat, drink, play, ...

Line Cook Jobs
By Doherty Enterprises At Sarasota, FL, United States

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the 10793 Do you have a passion for serving amazing drinks, making ...

Line Cook Jobs
By Texas Roadhouse At College Station, TX, United States
As a Top-notch Line Cook, Your Responsibilities Would Include
Assembling food orders to completion
Meeting and maintaining all food and plate specifications
Coordinating food items from all other parts of the line
Medical, dental, and vision plans
Life, accidental and critical illness insurance
Line Cook Jobs
By ThisWay Global At Santa Monica, CA, United States
Previous experience in a culinary or kitchen environment is preferred
Knowledge of food preparation techniques and culinary terminology
Strong organizational skills to keep the station orderly
Prepping and portioning food items for service
Keep an organized and sanitized station
Responsible for keeping a fully prepped & stocked station
Line Cook (09341) - 1003 N. Sycamore
By Domino's At Fort Stockton, TX, United States
Minimal work experience. 1 year restaurant experience a plus
Strong problem solving and communication skills.
Ensure all food safety guidelines are followed.
Know Domino’s recipes and specs.
Check makeline and cut table for readiness at beginning of each shift.
Check all temperatures of refrigeration units and bins.
Hallandale #31 Line Cook Jobs
By Flanigan's Enterprises, Inc. At Pompano Beach, FL, United States
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Complete and pass food safety certification program, in compl 12135
Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.
Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
Follows all company safety and sanitation policies and procedural training
Line Cook Jobs
By Hard Rock International At Biloxi, MS, United States
Previous Line Cook experience required
General knowledge of all safety & sanitation standards
2 plus years of high volume bartending experience is required.
Making prep recipes and cooking menu products to spec
Properly labeling, dating, covering and refrigerating prepped food items for the line
Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
Line Cook - Jacksonville Fl Bartram
By Doherty Enterprises At Jacksonville, FL, United States

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the ...

Line Cook , Busser, Salad Bar
By Jason's Deli At , Brownsville, 78520 $12 - $14 an hour
Brownsville, TX 78520: Reliably commute or planning to relocate before starting work (Required)
Hiring for Am and PM shifts, weekends. Flexible schedule
Pay: $12.00 - $14.00 per hour
Line Cook - $14/Hour
By PCH Hotels & Resorts At , Point Clear, 36564 $14 an hour

Line Cook - $14/hour Job Category : Culinary Requisition Number : LINEC013025

F&B: Line Cook - Winter Seasonal
By Jackson Hole Mountain Resort Corporation At , Teton Village, 83025
Has some knowledge of sanitation, food handling, food danger zone temperatures, and proper food storage techniques
Manage general interactions with guests
Has the ability to follow recipes and prep lists
Able to follow and execute simple instructions given by superiors
Responsible for their mise en place and can safely execute prep.
Has the ability to safely handle knives, mandolins, slicers, blenders and various other kitchen equipment
Citywalk Food Line Cook
By Universal CityWalk Hollywood At , Hollywood $21 an hour
2-3 Years experience as a Prep/Line Cook in a full service, high volume Food and Beverage environment.
Cover, date and correctly store all food items as per safe food-handling procedures.
Adheres to standards of handling, preparing, serving and holding food products including but not limited to: FIFO, Temperature Danger Zone, cross-contamination.
Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies are upheld.
Perform other duties as assigned
Must be 18 years older
Line Cook Jobs
By Four Seasons At , Seattle $24 - $28 an hour
At least 3 years of experience in restaurants or catering
Be part of a cohesive team with a singular focus on creating the best possible culinary experience
Receive an hourly wage between $24 - $28, as well as a comprehensive benefit plan
Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
What to Expect from Your Work Experience...You will
Work well with others in an intense environment
Back Of The House Crew - Cook/Line Cook - All Shifts
By Hardees At , Sheridan, 72150
Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.
Follow Food Safety Guidelines, Recipes, and Holding Times.
Enjoy working a flexible schedule including weekends and holidays.
Work well in a Team environment to get things done collectively
This includes making and serving great tasting products in a friendly and courteous environment.
Saddle Peak’s mission is to make our employees
Line Cook - Pays $17-$20
By The Stovall House At , Tampa, 33611 $17 - $20 an hour
Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.

Are you looking for a night job that will keep you busy and help you hone your cooking skills? Look no further! We are looking for a Line Cook to join our team and help us create delicious meals for our customers. Come join us and show us your culinary talents!

What is Night Line Cook Job Skills Required?

• Ability to read and interpret recipes and instructions
• Knowledge of food safety and sanitation practices
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to work with a team
• Ability to multitask and prioritize tasks
• Ability to work independently
• Attention to detail
• Ability to follow directions

What is Night Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds

What is Night Line Cook Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of basic cooking techniques

What is Night Line Cook Job Experience?

• Previous experience in a kitchen or food service setting
• Previous experience in a fast-paced environment

What is Night Line Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Follow food safety and sanitation guidelines
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Assist with food preparation and other kitchen duties as needed
• Ensure all food items are stored and handled properly