Duke's Steakhouse Line Cook - Swing Shift

• $500 Sign on Bonus after 90 Working days & a Free Meal During your Shift****

General Summary Of Job Duties

As a Line Cook you will be supporting Duke’s Steakhouse by preparing customer orders in a timely and efficient manner.

Essential Job Function And Duties

• Practice proper knife handling skills.
• Keep work stations always clean during service time.
• Prepare and produce menu items to standards in a quick and efficient manner.
• Other duties as assigned.
• Ensure kitchen and Health Department sanitation requirements are always maintained .
• Be responsible for quality and proportion size.
• Thorough knowledge of applicable Company and departmental policies and procedures.
• Maintain a positive and professional demeanor during all interactions with guest, fellow team members, and vendors.
• Practice proper food handling.
• Work at least one station, maintaining the highest quality in finished product.
• Ensure that the quality and presentation of food products meets company standards.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Perform all duties to company standards and policies.
• Properly wrap, label, date and store all food items in their proper areas.
• Maintain an open line of communication with Management.
• Ability to accept performance feedback in a professional manner.
• Arrive on time and regular attendance to all scheduled shifts is considered an essential function of the job.
• Ensure that no food leaves the kitchen without a ticket, including manager’s meals.
• Be responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef.
• Disinfect and sanitize cutting boards and worktables.

Non-Essential Job Functions And Duties

• Be courteous, kind and patient with each other.

Skills, Education And Other Requirements

• Must have 3 to 5 years in a fast paced kitchen, planning and preparing.
• Ability to maintain clean personal hygiene.
• Must present a well-groomed appearance.
• Must be at least 21 years of age.
• Must have the ability to successfully interact with other team members and management.
• Must have job related tools.
• Ability to work in a team and independently.
• Ability to follow instructions.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Ability to successfully work in fast paced environment.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Excellent verbal and written communication skills.
• The ability to maintain composure in a potentially stressful environment.
• Knowledge of Asian dishes is a plus.
• High School Diploma and/or GED preferred
• Ability to read, write, speak and understand the English language.
• Bi-lingual (English/Spanish) is a plus.

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