Line Cook - Day/Swing Shift

$500.00 Sign on Bonus after 90 Working days
General Summary Of Job Duties
As a Line Cook you will be supporting the Palm Court Grill by preparing customer orders in a timely and efficient manner.
Essential Job Function And Duties

• Disinfect and sanitize cutting boards and worktables.
• Practice proper knife handling skills.
• Practice proper food handling.
• Work at least one station, maintaining the highest quality in finished product.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Be responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef.
• Keep work stations always clean during service time.
• Prepare and produce menu items to standards in a quick and efficient manner.
• Be responsible for quality and proportion size.
• Ensure kitchen and Health Department sanitation requirements are always maintained .
• Ensure that the quality and presentation of food products meets company standards.

Skills, Education, And Other Requirements

• Knowledge of Asian dishes is a plus.
• Ability to work in a team and independently.
• Must have job related tools.
• Must have 3 to 5 years working in a kitchen, preparing cold food and salads for counter displays.
• Ability to follow instructions.
• Ability to maintain clean personal hygiene.
• Ability to successfully work in fast paced environment.

Required Work Cards

• Food Handlers Certification

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