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Night Line Cook Jobs in Nevada

Duke's Steakhouse Line Cook - Swing Shift
By Casino Fandango At Carson City, NV, United States
Skills, Education And Other Requirements
Maintain an open line of communication with Management.
Must have the ability to successfully interact with other team members and management.
Practice proper knife handling skills.
Use and apply proper kitchen safety procedures and basic cooking skills.
Ensure kitchen and Health Department sanitation requirements are always maintained .
Line Cook Jobs
By Nacho Daddy At Las Vegas, NV, United States
Compliance to any reasonable request by management
Minimum of 6 months’ experience in kitchen preparation and cooking preferred (1 year for a line cook 2)
Must be able to communicate clearly with managers, kitchen and dining room personnel
Ensuring sanitizer testing and maintenance of solution every 2-4 hours
Opening and closing prep area checklist and kitchen checklist
Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies
Line Cook Jobs
By Westgate Resorts At , Las Vegas, 89109, Nv $20 - $23 an hour
Get access to your pay as you need it with our Daily Pay benefit
Ensure food safety is always a priority
Provide proper rotation of products
401K with generous company match
Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.)
Westgate Resorts is an Equal Employment Opportunity employer
Line Cook - Day/Swing Shift
By Casino Fandango At Carson City, NV, United States
Practice proper knife handling skills.
Use and apply proper kitchen safety procedures and basic cooking skills.
Ensure kitchen and Health Department sanitation requirements are always maintained .
Knowledge of Asian dishes is a plus.
Prepare and produce menu items to standards in a quick and efficient manner.
Be responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef.
Earl Of Sandwich Line Cook
By Bertucci's At Las Vegas, NV, United States
Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building
Adapts to changing business needs, conditions, and work responsibilities.
Conveys ideas and facts orally using language the audience will best understand. Ethics & Integrity
Earns others' trust and respect through consistent honesty and professionalism in all interactions. Teamwork
Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus
Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal

Are you looking for a night job that will keep you busy and help you hone your cooking skills? Look no further! We are looking for a Line Cook to join our team and help us create delicious meals for our customers. Come join us and show us your culinary talents!

What is Night Line Cook Job Skills Required?

• Ability to read and interpret recipes and instructions
• Knowledge of food safety and sanitation practices
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to work with a team
• Ability to multitask and prioritize tasks
• Ability to work independently
• Attention to detail
• Ability to follow directions

What is Night Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification or equivalent
• Ability to lift up to 50 pounds

What is Night Line Cook Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of basic cooking techniques

What is Night Line Cook Job Experience?

• Previous experience in a kitchen or food service setting
• Previous experience in a fast-paced environment

What is Night Line Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Follow food safety and sanitation guidelines
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Assist with food preparation and other kitchen duties as needed
• Ensure all food items are stored and handled properly