Citywalk Food Line Cook

CityWalk Food Line Cook is responsible for managing the daily preparation of food items and cooking/plating all food orders in an efficient, safe and attractive manner. Line cooks will prepare food according to proper food safety procedures and established company recipe standards while keeping kitchen and food areas clean at all times for Vivo, Antojitos, Margaritaville, NBC Sports Grill, or Toothsome Chocolate Emporium venues.

Responsibilities:

• Perform other duties as assigned
• Clean and sanitize work stations. Return dirty food preparation utensils to the appropriate areas. Maintain and cleans kitchen before, after and during shift.
• Moves with a sense of urgency by preparing guests’ food orders. Prepares a variety of foods including but not limited to: meat, seafood, poultry, vegetable and cold food items. Weighs and measures ingredients for cooking.
• Stock and set up station by collect all necessary supplies and ingredients to set up for daily business. Prepare and collect garnishes and/or other assigned menu items for allocated station. Completes all opening, running, and closing duties as assigned.
• Adheres to standards of handling, preparing, serving and holding food products including but not limited to: FIFO, Temperature Danger Zone, cross-contamination.
• Ensures all food items are served at the correct temperature, prepared to spec and all line builds and plating presentation standards followed.
• Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies are upheld.
• Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner.
• Cover, date and correctly store all food items as per safe food-handling procedures.

Requirements:

• Culinary degree preferred.
• 2-3 Years experience as a Prep/Line Cook in a full service, high volume Food and Beverage environment.
• Valid California Food Handler required before first day
• Must be 18 years older

The pay rate for this role is $21.00.