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Manager Kitchen Jobs in Michigan

Kitchen Cleaner Jobs
By University of Michigan At , Ann Arbor, 48109 $16 - $21 an hour
Growth Opportunities - continuing education and tuition assistance, culinary certifications.
Communicate daily with culinary and management staff regarding equipment repair, serviceability issues, supplies, and safety concerns.
Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
Must be able to demonstrate communication skills both written and verbal;
Must demonstrate excellent customer service skills including the ability to interact with guests and co-workers.
Reasonable knowledge of University policies and procedures.
Kitchen Cleaner Jobs
By Michigan Medicine At , Ann Arbor, Mi

How to Apply A resume is required to be considered for this position. Applications submitted without a resume will not be considered. Mission Statement Michigan Medicine improves the health of ...

Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Novi, MI, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Supervisor Jobs
By Boyne Mountain Resort At , Boyne Falls, 49713, Mi
You have previous management experience
Assisting kitchen staff in preparing food
Supervising the proper preparation of food and prep items
Enforcing and participating in all cleaning policies
Coaching team members when necessary to achieve department goals
Assist Executive Chef with assigned tasks
Kitchen Cleaner Jobs
By University of Michigan At , Ann Arbor, 48109, Mi $18.69 - $19.31 an hour
Growth opportunities - continuing education and tuition assistance, culinary certifications.
Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
Earn a Living Wage - Positions range from $17-$21 per hour, with annual increases.
Locations near AAATA bus routes, with free bus fare for employees.
Work-Life Balance - consistent schedules and paid holidays.
Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity.

Are you looking for an exciting new challenge in the kitchen? We are looking for a talented and experienced Manager to lead our kitchen team and create delicious meals for our customers. If you have a passion for cooking and a knack for leading and inspiring others, this could be the perfect job for you!

What is Manager Kitchen job Responsibilities?

• Oversee the daily operations of the kitchen, including food preparation, cooking, and cleaning
• Ensure that all kitchen staff are properly trained and adhere to health and safety standards
• Monitor food quality and presentation to ensure customer satisfaction
• Manage kitchen staff, including scheduling, training, and evaluating performance
• Develop and implement new recipes and menus
• Monitor inventory and order food and supplies as needed
• Maintain accurate records of food costs, labor costs, and other expenses
• Ensure compliance with all applicable laws and regulations

What is Manager Kitchen job Skills and Qualifications?

• Proven experience as a kitchen manager or similar role
• Knowledge of kitchen operations, including food safety regulations
• Excellent organizational and leadership skills
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving skills
• Knowledge of food cost and inventory management
• Ability to work flexible hours

What is Manager Kitchen job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen operations
• Knowledge of food cost and inventory management
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements

What is Manager Kitchen job Experience?

• Previous experience