Kitchen Help Jobs
By Mountain View Italian Kitchen At , Elliston, 24087, Va
Must be at least 18 years of age.
Duties will include, but are not limited to: dishwasher, minor food prep (sandwiches, appetizers, etc.)
Part time positions available (Wednesday, Thursday, Friday, Saturday 3pm-9pm and Sunday 11am-9pm)
must be at least 18 years of age.
duties will include, but are not limited to: dishwasher, minor food prep (sandwiches, appetizers, etc.)
part time positions available (Wednesday, Thursday, Friday, Saturday 3pm-9pm and Sunday 11am-9pm)

Are you looking for an exciting new challenge in the kitchen? We are looking for a talented and experienced Manager to lead our kitchen team and create delicious meals for our customers. If you have a passion for cooking and a knack for leading and inspiring others, this could be the perfect job for you!

What is Manager Kitchen job Responsibilities?

• Oversee the daily operations of the kitchen, including food preparation, cooking, and cleaning
• Ensure that all kitchen staff are properly trained and adhere to health and safety standards
• Monitor food quality and presentation to ensure customer satisfaction
• Manage kitchen staff, including scheduling, training, and evaluating performance
• Develop and implement new recipes and menus
• Monitor inventory and order food and supplies as needed
• Maintain accurate records of food costs, labor costs, and other expenses
• Ensure compliance with all applicable laws and regulations

What is Manager Kitchen job Skills and Qualifications?

• Proven experience as a kitchen manager or similar role
• Knowledge of kitchen operations, including food safety regulations
• Excellent organizational and leadership skills
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving skills
• Knowledge of food cost and inventory management
• Ability to work flexible hours

What is Manager Kitchen job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen operations
• Knowledge of food cost and inventory management
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements

What is Manager Kitchen job Experience?

• Previous experience