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Manager Kitchen Jobs in Arizona

Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Central $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
Kitchen Jobs
By New York Pizza Department At , Phoenix, 85003, Az
Find the positive in life especially when the challenges are great
Have enough energy to feed a family of 100 each day
Understand that communicating is more about listening than talking
Play nice with the other kids
Sincerely are committed to the NEW YORK PIZZA DEPARTMENT Steps of Service
Demonstrate to everyone that hospitality starts with being hospitable yourself
Foh Manager Seis Kitchen At River
By Seis Kitchen River/Campbell At , Tucson, 85718, Az $25 - $35 an hour

Hourly pay fluctuates between $25-35/hour. One year restaurant management experience required.

Our managers work 40 hours per week.

Bobarista / Kitchen Jobs
By Teacup At , Litchfield Park, 85340, Az
Assisting customers with purchases and sharing tea knowledge (learned at Teacup School)
Responsibilities include (but not limited to):
Making bubble tea, coffee and espresso drinks, assorted snacks like bubble waffles and churros
Standard back-bar kitchen, bathroom and dining duties: dishwashing, cleaning equipment, mopping, and stocking
Stay positive and maintain a calm demeanor during periods of high volume or unusual events (Putting smiles on people’s faces)
Be able to handle pressure in a high paced environment

Are you looking for an exciting new challenge in the kitchen? We are looking for a talented and experienced Manager to lead our kitchen team and create delicious meals for our customers. If you have a passion for cooking and a knack for leading and inspiring others, this could be the perfect job for you!

What is Manager Kitchen job Responsibilities?

• Oversee the daily operations of the kitchen, including food preparation, cooking, and cleaning
• Ensure that all kitchen staff are properly trained and adhere to health and safety standards
• Monitor food quality and presentation to ensure customer satisfaction
• Manage kitchen staff, including scheduling, training, and evaluating performance
• Develop and implement new recipes and menus
• Monitor inventory and order food and supplies as needed
• Maintain accurate records of food costs, labor costs, and other expenses
• Ensure compliance with all applicable laws and regulations

What is Manager Kitchen job Skills and Qualifications?

• Proven experience as a kitchen manager or similar role
• Knowledge of kitchen operations, including food safety regulations
• Excellent organizational and leadership skills
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving skills
• Knowledge of food cost and inventory management
• Ability to work flexible hours

What is Manager Kitchen job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen operations
• Knowledge of food cost and inventory management
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements

What is Manager Kitchen job Experience?

• Previous experience