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Manager Kitchen Jobs

Kitchen- Assistant Manager Jobs
By Roche Bros. Supermarkets At Medfield, MA, United States
Ensure sales and work area are swept clean, orderly, and free from safety hazards; report hazards to management.
Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
Other duties as assigned by management.
Successful experience in the kitchen operation (i.e., merchandising, ordering, inventory, and pricing).
3-5 years of professional cooking experience in the food industry.
Computer skills in e-mail retrieving and sending; basic word document skills.
Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Central $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
Assistant Kitchen Manager, Evk
By USC At , Los Angeles $64,480 a year
Minimum Education: Specialized or technical training.
Two plus years experience in a leadership role within a high-volume, full service kitchen environment.
Demonstrated knowledge of pertinent local, federal and state health and safety laws and regulations.
Preferred Education: Related graduate study
Assists with maintaining costs for food. beverage and labor within established budgetary guidelines and ensures unit generates revenue.
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.
Kitchen Manager Jobs
By Millennium Maxwell House Nashville At , Nashville, 37228
Perform other duties as requested by management.
Work with other F&B managers and keep them informed of F&B issues as they arise.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Executive Kitchen Manager (Long Beach, Ca)
By Tocaya Modern Mexican At , Long Beach $65,000 - $80,000 a year
4+ years of high-volume culinary management experience
Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
Coach, lead and develop culinary team
Review staffing levels to meet service, operational and financial objectives
Hire and train kitchen staff
Perform inventory and conduct purchase orders
Kitchen Manager Jobs
By Rainforest Atlantic City At , Atlantic City, 08401 $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Kitchen Manager | Rainforest Atlantic City
Extensive and well-rounded training program
Kitchen Manager & Classroom Assistant
By Parkdale Private School At , Norfolk, 23505

Summary At Parkdale Private School, we value our children's nutrition and dietary needs. As a kitchen manager, you will help coordinate and prepare meals and snacks for the children enrolled ...

Mechanic (Kitchen) Jobs
By Marriott International, Inc At , San Juan

Job Number 23146371 Job Category Engineering & Facilities Location San Juan Marriott Resort & Stellaris Casino, 1309 Ashford Avenue, San Juan, Puerto Rico, United States Schedule ...

Cook (Kitchen Manager) Jobs
By Sysco At , Nashville

Work is routine or follows standard procedures.

Communicates information that requires little explanation or interpretation.

Kitchen Manager, Catering & Events
By USC At , Los Angeles $75,000 a year
Plan and develop menus in coordination with Executive Chef and Senior Manager Operations
Education: Specialized or technical training.
Experience in leadership role in high-volume, full-service kitchen environment.
Demonstrated knowledge of pertinent local, federal, and state health and safety laws and regulations.
Knowledge of kitchen equipment and procedures.
Customer service and maintenance experience.
Kitchen Manager Jobs
By Eataly North America At , Los Angeles, 90067 $65,000 - $75,000 a year
2+ years of progressively more responsible experience in Food & Beverage management
Financial analysis and business management skills
Assists in inventory processing and management
LEARN through our classes and our team’s product knowledge
Excellent verbal and written communication skills
EAT authentic Italian food at our restaurants, cafés and to-go counters
Kitchen Manager Jobs
By Eureka! Restaurant Group At , Boise, 83702 $73,000 - $82,000 a year
Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.
Inspiring Talent with an ability to develop strong teams, all team members and managers
Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Demonstrating Organization, Tenacity & Perseverance
Inspiring and Motivating Others with brand passion
Eureka! Discovery – Willingness to discover something new everyday
Kitchen Manager Jobs
By Hillstone Restaurant Group At , East Hampton, 11937 $85,000 - $95,000 a year

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

Food Service Manager - Restaurant Manager - Kitchen Manager
By UnifyWork At , Cleveland
Click "Apply Now" to get started.
*Career coach available during business hours only (EST).
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
*Our employer partners are equal opportunity employers.*
Kitchen Manager - Dollywood's Heartsong Lodge & Resort - Exempt
By Dollywood At , Pigeon Forge, 37863 $55,000 a year
Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills.
Able to show basic knowledge of Sous Vide cooking, Saucier responsibilities.
Management reserves the right to change and/or add to these duties at any time.
Ability and knowledgeable in Butchery and Fabrication techniques of Beef, Chicken and Fish.
Able to display knowledge of modern and classical style plating techniques.
At least 3-5 years of experience working as a sous chef or very similar role in restaurant or banquet operations
Kitchen Manager - Guy Fieri's Dtphx Kitchen + Bar
By Levy At , Phoenix, 85004
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Associates of Levy are offered many fantastic benefits.
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Follows HACCP guidelines to ensure quality and safety of food supply.
Kitchen Manager Jobs
By Constellation At , Miami, 33132 $70,000 a year
Minimum of three years of progressive culinary/kitchen management experience
Strong supervisory, leadership, hands-on management and coaching skills
Degree in Culinary Arts is preferred or equivalent professional experience
High volume purchasing, food storage, inventory control and sanitation experience
Knowledge of safe and sanitary food handling principles
Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
Kitchen Manager - (2023-24)
By Everett Public Schools - WA At , Everett, 98213
Food & Nutrition School Manager
School Employee Benefits Board (SEBB) Information page
Title IX/Civil Rights Compliance Officer
Kitchen Aide Jobs
By Newaygo County Careers At , White Cloud $11.25 - $12.30 an hour
Minimum benefits offered, which are also based on hours worked.
Assist with meal preparations, washing dishes, cleaning kitchen, and any other kitchen duties that may be assigned.
Must possess the ability to lift cases and pans of food and work in a kitchen environment.
Must possess a valid Michigan Driver's License
Must submit to pre-employment drug testing and background check.
Kitchen Cleaner Jobs
By University of Michigan At , Ann Arbor, 48109 $16 - $21 an hour
Growth Opportunities - continuing education and tuition assistance, culinary certifications.
Communicate daily with culinary and management staff regarding equipment repair, serviceability issues, supplies, and safety concerns.
Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
Must be able to demonstrate communication skills both written and verbal;
Must demonstrate excellent customer service skills including the ability to interact with guests and co-workers.
Reasonable knowledge of University policies and procedures.

Are you looking for an exciting new challenge in the kitchen? We are looking for a talented and experienced Manager to lead our kitchen team and create delicious meals for our customers. If you have a passion for cooking and a knack for leading and inspiring others, this could be the perfect job for you!

What is Manager Kitchen job Responsibilities?

• Oversee the daily operations of the kitchen, including food preparation, cooking, and cleaning
• Ensure that all kitchen staff are properly trained and adhere to health and safety standards
• Monitor food quality and presentation to ensure customer satisfaction
• Manage kitchen staff, including scheduling, training, and evaluating performance
• Develop and implement new recipes and menus
• Monitor inventory and order food and supplies as needed
• Maintain accurate records of food costs, labor costs, and other expenses
• Ensure compliance with all applicable laws and regulations

What is Manager Kitchen job Skills and Qualifications?

• Proven experience as a kitchen manager or similar role
• Knowledge of kitchen operations, including food safety regulations
• Excellent organizational and leadership skills
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving skills
• Knowledge of food cost and inventory management
• Ability to work flexible hours

What is Manager Kitchen job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen operations
• Knowledge of food cost and inventory management
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements

What is Manager Kitchen job Experience?

• Previous experience