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Manager Kitchen Jobs in Georgia

Executive Kitchen Manager (Long Beach, Ca)
By Tocaya Modern Mexican At , Long Beach $65,000 - $80,000 a year
4+ years of high-volume culinary management experience
Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
Coach, lead and develop culinary team
Review staffing levels to meet service, operational and financial objectives
Hire and train kitchen staff
Perform inventory and conduct purchase orders
Kitchen Worker Jobs
By GEO Secure Services At , Hobbs, Nm $20 an hour
Manage inventory (place and receive orders for food and supplies).
High school diploma or equivalent certification required.
Must be able to communicate to all personnel the minimum production/service requirements of the job.
Prepare food according to the menu plan.
Ensure food quality and schedule preparations.
Maintain high standards of sanitation and safety.
Kitchen Manager Jobs
By Hash Kitchen At , Chandler, 85224, Az From $70,000 a year
Performs other duties as required by upper management
Bachelor's degree or certification from culinary school is preferred
A minimum of 3 years experience in a similar role
In-depth knowledge of kitchen health and safety regulations
Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
Kitchen Crew- Atlanta Jobs
By BrewDog USA At , , Ga

BREWDOG ARE ON THE HUNT FOR KITCHEN CREW!

Are you looking for an exciting new challenge in the kitchen? We are looking for a talented and experienced Manager to lead our kitchen team and create delicious meals for our customers. If you have a passion for cooking and a knack for leading and inspiring others, this could be the perfect job for you!

What is Manager Kitchen job Responsibilities?

• Oversee the daily operations of the kitchen, including food preparation, cooking, and cleaning
• Ensure that all kitchen staff are properly trained and adhere to health and safety standards
• Monitor food quality and presentation to ensure customer satisfaction
• Manage kitchen staff, including scheduling, training, and evaluating performance
• Develop and implement new recipes and menus
• Monitor inventory and order food and supplies as needed
• Maintain accurate records of food costs, labor costs, and other expenses
• Ensure compliance with all applicable laws and regulations

What is Manager Kitchen job Skills and Qualifications?

• Proven experience as a kitchen manager or similar role
• Knowledge of kitchen operations, including food safety regulations
• Excellent organizational and leadership skills
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving skills
• Knowledge of food cost and inventory management
• Ability to work flexible hours

What is Manager Kitchen job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen operations
• Knowledge of food cost and inventory management
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements

What is Manager Kitchen job Experience?

• Previous experience