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Manager Kitchen Jobs in Maryland

Kitchen Manager - (2023-24)
By Everett Public Schools - WA At , Everett, 98213
Food & Nutrition School Manager
School Employee Benefits Board (SEBB) Information page
Title IX/Civil Rights Compliance Officer
Kitchen Designer Jobs
By Bray and Scarff At Germantown, MD, United States
5 years 2020 design software experience
Excellent oral and written communication skills
Successful completion of a background screening
5 years of Kitchen Design
2020 Kitchen Design: 3 years (Required)
We know that top talent is looking for three things when they search for a new job:
Housekeeper- Kitchen Jobs
By Centers Health Care At Baltimore, MD, United States
3+ years of experience working in an industrial kitchen
Knowledge of State Health Department regulations
40 hours per week: 8 Hours per day; 5 days per week
Must be able to work both 1st (6 AM - 2:30 PM) and 2nd (11 AM - 7:30 PM) Shifts
Must be willing to work every other weekend
Heavy-duty cleaning and heavy lifting
Cannabis Kitchen Manager Jobs
By Wyld At , White Plains, Md $67,500 - $72,500 a year
Make recommendations to management regarding personnel evaluation and training of the kitchen team.
Assist the Plant Manager/DOO as needed Assist with Packaging responsibilities as required
Create dosing suggestions for production and submit for approval to Plant Manager/DOO
Assist Plant Manager/DOO in planning production and kitchen schedules to fulfill required goals
Assist Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocols
Communicate quality or safety discrepancies to Managers and/or Directors
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Fruitland, MD, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Staff Jobs
By J D Wetherspoon At Lothian, MD, United States
A free meal and a drink, when working a four-hour shift
£1 extra per hour, for hours worked between midnight and 5.59am
Bonus scheme - earn up to 19% of your pay
Availability of guaranteed-hours contracts and variable-hours contracts
Free shares (after a qualifying period)
a free meal and a drink, when working a four-hour shift

Are you looking for an exciting new challenge in the kitchen? We are looking for a talented and experienced Manager to lead our kitchen team and create delicious meals for our customers. If you have a passion for cooking and a knack for leading and inspiring others, this could be the perfect job for you!

What is Manager Kitchen job Responsibilities?

• Oversee the daily operations of the kitchen, including food preparation, cooking, and cleaning
• Ensure that all kitchen staff are properly trained and adhere to health and safety standards
• Monitor food quality and presentation to ensure customer satisfaction
• Manage kitchen staff, including scheduling, training, and evaluating performance
• Develop and implement new recipes and menus
• Monitor inventory and order food and supplies as needed
• Maintain accurate records of food costs, labor costs, and other expenses
• Ensure compliance with all applicable laws and regulations

What is Manager Kitchen job Skills and Qualifications?

• Proven experience as a kitchen manager or similar role
• Knowledge of kitchen operations, including food safety regulations
• Excellent organizational and leadership skills
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving skills
• Knowledge of food cost and inventory management
• Ability to work flexible hours

What is Manager Kitchen job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen operations
• Knowledge of food cost and inventory management
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements

What is Manager Kitchen job Experience?

• Previous experience