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Manager Kitchen Jobs in Nevada

Kitchen Manager Jobs
By Summit Food Service At , Pahrump, 89060, Nv $65,000 a year
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Kitchen Manager Jobs
By Grand Lux Cafe At , Las Vegas, 89109, Nv $55,000 - $70,000 a year
Must have 2+ years of kitchen management experience in a full service or fast casual, moderate to high volume restaurant
Must have 2+ years of kitchen management experience
Salary offer commensurate with experience
Move your career forward – all upper level management positions are 100% internally promoted
Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership
Restaurant Manager positions eligible for quarterly bonus
Kitchen Worker Jobs
By Golden Entertainment, Inc. At Las Vegas, NV, United States
Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements
6 months of experience preferred
Previous experience working in a team or group environment
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Transport garbage containers and all other debris from the kitchen area to designated dumpsters
Adhere to all Health Department sanitation and safety regulations as required
Kitchen Aide Jobs
By Humboldt Senior Resource Center At , Eureka, 95501, Ca $16.00 - $18.01 an hour
Has or will have the ability to obtain a Food Service Management Certification through ServSafe.
Experience in food handling, food service, and kitchen sanitation required.
Prior experience in texture modification preferred.
Ability to acquire Food Handlers certification upon hire (ServSafe, National Registry of Food Safety Professionals, or other approved certification).
This position has no supervisory requirements.
Must have high school diploma or GED equivalent.

Are you looking for an exciting new challenge in the kitchen? We are looking for a talented and experienced Manager to lead our kitchen team and create delicious meals for our customers. If you have a passion for cooking and a knack for leading and inspiring others, this could be the perfect job for you!

What is Manager Kitchen job Responsibilities?

• Oversee the daily operations of the kitchen, including food preparation, cooking, and cleaning
• Ensure that all kitchen staff are properly trained and adhere to health and safety standards
• Monitor food quality and presentation to ensure customer satisfaction
• Manage kitchen staff, including scheduling, training, and evaluating performance
• Develop and implement new recipes and menus
• Monitor inventory and order food and supplies as needed
• Maintain accurate records of food costs, labor costs, and other expenses
• Ensure compliance with all applicable laws and regulations

What is Manager Kitchen job Skills and Qualifications?

• Proven experience as a kitchen manager or similar role
• Knowledge of kitchen operations, including food safety regulations
• Excellent organizational and leadership skills
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving skills
• Knowledge of food cost and inventory management
• Ability to work flexible hours

What is Manager Kitchen job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen operations
• Knowledge of food cost and inventory management
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements

What is Manager Kitchen job Experience?

• Previous experience