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Manager Kitchen Jobs in Indiana

Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Crown Point, IN, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Worker Jobs
By Seneca Gaming Corporation At , Salamanca, 14779, Ny
“Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.”
Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers.
Language Skills and Reasoning Ability:
Physical Requirements and Work Environment:
Must be 18 years of age or older upon employment.
High School diploma or equivalent preferred.
Manager, Kitchen Jobs
By TPC Michigan At , Dearborn, 48120, Mi
Menu development for club and any other special request by the Executive Chef, or General Manager
Culinary course, or cooking school certification
Some background or knowledge of computer basics
Responsible for proper food and beverage preparation, excellence of product, profit and labor cost
Responsible for the quality and the variety of all food being served on the shift
Monitor work schedules for the kitchen crew and watch for overtime

Are you looking for an exciting new challenge in the kitchen? We are looking for a talented and experienced Manager to lead our kitchen team and create delicious meals for our customers. If you have a passion for cooking and a knack for leading and inspiring others, this could be the perfect job for you!

What is Manager Kitchen job Responsibilities?

• Oversee the daily operations of the kitchen, including food preparation, cooking, and cleaning
• Ensure that all kitchen staff are properly trained and adhere to health and safety standards
• Monitor food quality and presentation to ensure customer satisfaction
• Manage kitchen staff, including scheduling, training, and evaluating performance
• Develop and implement new recipes and menus
• Monitor inventory and order food and supplies as needed
• Maintain accurate records of food costs, labor costs, and other expenses
• Ensure compliance with all applicable laws and regulations

What is Manager Kitchen job Skills and Qualifications?

• Proven experience as a kitchen manager or similar role
• Knowledge of kitchen operations, including food safety regulations
• Excellent organizational and leadership skills
• Ability to multitask and work under pressure
• Excellent communication and interpersonal skills
• Attention to detail
• Problem-solving skills
• Knowledge of food cost and inventory management
• Ability to work flexible hours

What is Manager Kitchen job Knowledge?

• Knowledge of food safety regulations
• Knowledge of kitchen operations
• Knowledge of food cost and inventory management
• Knowledge of food preparation techniques
• Knowledge of nutrition and dietary requirements

What is Manager Kitchen job Experience?

• Previous experience