Manager, Kitchen Jobs

We are Invited.

At Invited Clubs , work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

The Kitchen Manager assists the Chef and Sous Chef in all aspects of main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, and employee development). Works with management team to follow Star Service Line-up.

• Responsible for proper food and beverage preparation, excellence of product, profit and labor cost
• Carry out the sanitation needs of the kitchen utilizing the standards set up by the Food and Beverage Director/Executive Chef. Implement all cleaning schedules and duties set up by the Food and Beverage Director/ Executive Chef
• Menu development for club and any other special request by the Executive Chef, or General Manager
• Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation
• Responsible for the quality and the variety of all food being served on the shift
• Monitor work schedules for the kitchen crew and watch for overtime
• Train and supervise employees as needed in relation to the kitchen. To enhance the overall knowledge and team spirit of the kitchen staff
• Learn ordering from Executive Chef, receiving using the order guides and proper rotation of product afterwards

• 2-3 years as Food Supervisor
• Some background or knowledge of computer basics
• Culinary course, or cooking school certification