Register
Recruit Create CV

General Manager Restaurant Jobs in Ohio

Restaurant General Manager Jobs
By Four Seasons At , Nashville, 37201
College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
Two to three years previous experience in a management position in food & beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
Responsibilities include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Italian Restaurant General Manager
By Kalahari Resorts & Conventions At , Sandusky, 44870
Full and varied benefit package available for full-time associates
Sortino's Italian Kitchen General Manager
A Sampling of Our Benefits
Our team enjoys a comprehensive and attractive benefits plan:
40-hour work week always available
Mental, Financial, Physical, Work/Life and Career wellness initiatives
Restaurant General Manager Jobs
By Joe's Crab Shack Savannah At , Savannah, 31401, Ga
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Savannah, Georgia
Restaurant Assistant General Manager - Mgm Springfield
By MGM Resorts International At , Springfield, 01103, Ma
Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets.
Interact with guests to ensure satisfaction and enjoyment of dining experience.
Looks forward to working with a team to provide positive experiences.
Healthcare, financial, and time off benefits
Takes pride in their work, provides a safe environment, and maintains health standards.
Describes themselves as detail oriented.
Restaurant General Manager Jobs
By McCormick & Schmick's Harborside Portland At , Portland, 97201, Or $85,000 - $100,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Portland, Oregon (Harborside)
Restaurant General Manager Jobs
By Mastros Steakhouse Columbus At , Columbus, 43219, Oh $100,000 - $120,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Columbus, OH
Restaurant General Manager - Toscana Restaurant And Bar
By Concord Hospitality Enterprises At , Lansing, 48912, Mi From $75,000 a year

Here are some reasons our associates like working for us:

Restaurant Manager - Short North
By Northstar Cafe in the Short North At , Columbus, 43201, Oh $70,000 - $90,000 a year
Bachelor’s Degree with a cumulative GPA of 3.4 or higher, or relevant experience
Delightful coworkers and an upbeat, professional work environment
Health, dental, vision, disability and life insurance, plus paid parental leave
Three weeks of paid vacation per year
One month paid sabbatical every three years
Salaries ranging from $70K-$90K, with GMs earning up to $200K, including bonus
General Manager - Popeyes
By Gilligan Company LLC At Columbus, OH, United States

General Manager- Popeyes Gilligan CompanyHere we grow again!Gilligan Company is rapidly opening new locations and we want you to join our team!Growing with Gilligan doesn’t stop after our 8-12 week ...

Restaurant General Manager Jobs
By RDI Corporation At , Cincinnati, 45212, Oh $70,000 a year
Established experience in the hospitality field as a Restaurant Manager, Restaurant General Manager, or Hospitality Manager
Proven people skills, strong leadership, and ability to motivate others
Strong reporting skills with P&L reports and budgets
We are seeking a General Manager to join our Sorrento’s Italian joint family!
What you’ll do as a General Manager with the Sorrento’s family:
Coordinate operations for the front and back of house
General Manager Jobs
By Oro Valley Country Club At , Oro Valley, 85737, Az $120,000 - $140,000 a year
CMAA certification or Food Management Professional certification (preferred).
Manages restaurant financial objectives by forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, initiating corrective action plans.
5 + years in Club Management or related field.
Bachelor’s Degree in Hospitality Management or Business Admin (preferred).
Compensation: $120,000-$140,000 (salary commensurate with experience) – Bonus Potential, Benefits, Club Perks, and much more!
Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments