General Manager Jobs

The General Manager is a strategic business leader responsible for managing the Club's daily operations . They will maintain a high standard of excellence while promoting a People First Culture.

Day-to-Day

• Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.
• Trains and monitors employees while evaluating their performance and productivity.
• Manages restaurant financial objectives by forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, initiating corrective action plans.

• Actively markets club memberships and provides exceptional Member services.
• Recruits, selects, and develops talent while maintaining a positive and inclusive work environment.

About You

• Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude
• CMAA certification or Food Management Professional certification (preferred).
• 5 + years in Club Management or related field.
• Bachelor’s Degree in Hospitality Management or Business Admin (preferred).

• Proficient with POS, Microsoft Office products, and social media
• Adaptable to change – can solve problems through an open-minded and all-inclusive approach
• Comfortable in a fast-paced or high-pressure environment
• Effective conflict resolution and problem-solving skills

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Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.