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Food And Beverage Outlets Manager Jobs

Senior Manager, Food And Beverage
By University of Central Florida At , Orlando, 32816 $75,809 a year
Industry knowledge and experience related to food service operations in an educational environment.
Responsible for contract management including oversight of operations and financial performance of business partners.
Maintain thorough knowledge of and manage contracts to ensure timely and complete contract fulfillment by business partners.
Knowledge of dining services financial operations and systems.
Benefit packages, including Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program
Bachelor's or Master's degree and 8+ years of relevant experience
Strategic Development Manager - Food & Beverage
By Norgren At United States
Higher education in business or engineering or equivalent by experience.
Proactively find, track and convert opportunities while remaining aligned with the IMI strategy. Understand and adapt to evolving customer requirements
Build/develop long term relationships, proactively manage customer relationships and identify areas for growth.
Affinity with technology is a must (experience in pneumatic and electrical transmission is an asset)
At least 5 years of professional experience, you have a commercial fibre and an aptitude for selling technical products.
Strategic Development Manager - Food & Beverage
Food & Beverage Manager Jobs
By Omni Hotels & Resorts At Dallas, TX, United States
Perform any and all other duties assigned and/or required by management.
Previous Restaurant Manager Experience required
Monitor timing of guest experience.
All side-work complete and checked out by the manager.
To consistently insure the maximum guest satisfaction while dining in the restaurant.
Pre-meal meeting conducted with service staff on a daily basis.
Food And Beverage Manager
By Westgate Resorts At , Kissimmee, 34747
Conduct formal performance evaluation of all beverage staff and restaurant management
Inspects bar and restaurant locations for conformance to governments and company safety, security and sanitation requirements
Attends and participates in required department manager meetings
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Food And Beverage Manager
By Hyatt Regency Long Beach At , Long Beach, 90802 $64,400 - $86,600 a year
-Minimum of 2+ years as F&B Management preferred
-Wine/beverage knowledge in an upscale environment preferred
-Experience working in a union environment preferred
Food And Beverage Manager
By Fairmont Miramar - Hotel & Bungalows At , Santa Monica $75,000 - $80,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Strategize on new products and service offerings
Service focused personality is essential and previous leadership experience required (minimum 3 years)
Communicate thoughts, actions and opportunities clearly with strong networking skills
Knowledge of local food and beverage market is a plus
Senior Food And Beverage Operations Manager
By Marriott International, Inc At , Marina Del Rey, 90292 $77,921 - $137,661 a year
Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.
Administers the performance appraisal process for direct report managers.
Food And Beverage Assistant Manager
By Auberge Resorts Collection At Austin, TX, United States
Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
Participate in weekly meetings with F&B Management staff. Work on projects assigned during these meetings and see them through to completion.
Ensure service standards are being met and exceeded. Offer support to staff when needed, offer corrections and coaching when applicable.
Experience in maintaining state and federal health and safety regulations.
Conduct regular walkthroughs for maintenance in restaurants to continuously maintain or improve the physical properties.
Help supervise and support all operations in the Mansion, the Pool, in Banquets, and In-Room Dining.
Food & Beverage Manager I
By Marriott Vacations Worldwide At , Palm Desert, 92260

**$57,000.00-$60,000.00** JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees guest and employee satisfaction, ...

Food & Beverage Manager Jobs
By Miraval Arizona Resort and Spa At , Tucson, 85739
Develop and maintain a unique, multi-faceted bar and restaurant environment that offers a comfortable dining experience.
Thorough understanding of F&B operations and management as applied to the hotel, spa and resort industry.
Familiarization with resort industry success measures and strategies for product positioning and brand management.
Ensure legal requirements are adhered to and compliance training completed as required.
Exceptional communication skills, with the ability to effectively train, coach, evaluate, and correct employee behavior.
Broad-based, up-to-date knowledge of hospitality trends, tools and resources.
Production Manager - Food And Beverage
By Coca-Cola Consolidated, Inc. At , Indianapolis, 46077, In
Maintenance or CMMS (Computerized Maintenance Management System) experience preferred
Knowledge acquired through 5 to up to 7 years of work experience
Facility Management, Engineering, Business preferred
HVAC, plumbing, dock equipment, and food manufacturing facility experience ISO 9001, 14001, 45001, 22001 or equivalent experience
Ability to lead, manage and develop a team SAP
Ability to manage constant change in a fast-paced manufacturing environment
Manager In Training- Four Seasons Maui, Food And Beverage
By Four Seasons At , , Hi
Must be an exceptional performer in their current job and demonstrate the potential for management.
College education, hotel or business administration degree preferred.
Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language
“Start with The Heart” by being caring and compassionate, aware and present and recognizing confidently
“Master Your Craft” by constantly learning, delivering with passion and being a brave problem solver
“Be You” by being genuinely yourself, honest and reliable and a committed team player
Food And Beverage Manager
By Calistoga Motor Lodge & Spa At , Calistoga, Ca $61,800 - $86,600 a year
Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans
Plan, coordinate & manage special events, such as holiday functions
Local and Global Discount offerings
Work-life benefits including well-being initiatives
3+ years of Previous Experience in Food & Beverage Leadership; preferably in hotels
Previous experience as a leader of a team required
Food And Beverage Manager - The Rooftop Bar
By JDV Oceanside At , Oceanside, Ca
Full medical benefits at 30 days of employment
A minimum of 2 years of Food and Beverage department head experience
Excellent planning and organizing skills
Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world
Celebrations, recognitions, and volunteer opportunities
PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
Operations Manager, Pga Food And Beverage
By Delaware North At , Lake Buena Vista, 32830, Fl $71,900 - $95,300 a year
Maintain constant communication with senior management and client to ensure proper operations of the team.
Strong food knowledge with a variety of menus and previous experience supervising service personnel required.
Tuition and/or professional certification reimbursement
Collaborate with all department managers to facilitate accurate and timely operations of PGA of America Championships.
Maintain positive client relations and develop and manage all vendor relationships.
Minimum of 3 years' experience in a high-volume restaurant and/or catering environment.
Restaurant Manager - Premium Food & Beverage - Us Open
By Levy At , Corona, 11354, Ny $1,500 a week
Excellent interpersonal and stakeholder management skills
Uses all performance management tools to provide guidance and feedback to team members
Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
Bachelor’s degree in Hospitality Management is preferred
Trains and conveys brand clarity through the menu, wine, and beverage knowledge
Engages in the financial goals of the operation with support from the General Manager
Food And Beverage Operations Manager
By Marriott International, Inc At , Pomona, 91768, Ca $64,480 - $88,875 a year
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Assistant Food & Beverage Manager ($56,800 - $79,400)
By Hyatt Regency At Irvine, CA, United States

Minimum of 2+ years as F&B Management preferred

Wine/beverage knowledge in an upscale environment preferred

Senior Manager Of Engineering - Food/Beverage
By CSG Talent At United States

Our client is a leading value added chilled food manufacturer who have enjoyed significant success in recent times in both domestic and international markets. With multiple manufacturing facilities ...

Key Account Manager (Food And Beverage)
By DöhlerGroup At United States
Support assigned customers in the best possible way by establishing professional relationship management with the respective decision-makers.
Proactively and continuously evaluate, coordinate, and validate customer requirements in order to enhance customer loyalty and increase customer value.
Encourage procedural and organizational optimizations and implement the corresponding measures in consultation with the line manager.
Ensure that complaints are processed in accordance with the requirements.
Minimum of 7 years of experience in the food and beverage industry.
Ensure an optimum exchange of information within the division and with the interfaces.

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained
•